BUTTERMILK CHOCOLATE BREAD

This post may contain affiliate links. Please read my disclaimer for more info.
Print Friendly, PDF & Email

Buttermilk chocolate bread is delicious with coffee or milk.

Buttermilk Chocolate Bread

Buttermilk chocolate bread will satisfy your chocolate cravings for sure.  I love it with butter on it while it is still hot. Milk is also necessary.

Ingredients for buttermilk chocolate bread:

1 cup sugar
1/2 cup butter or margarine, softened
2 eggs
1 cup buttermilk
1 3/4 cups all-purpose flour
1/2 cup cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup chocolate chips
2/3  cup walnuts or nuts of your choice
                                                                                                             
In a bowl, combine sugar and margarine; blend well with mixer.  Add eggs; continue mixing.  Add buttermilk, flour, cocoa, baking powder, baking soda and salt; blend just until all ingredients are wet.  Stir in nuts and chocolate chips.  Pour into sprayed 9 x 5 inch loaf pan.  Bake in preheated 350 degree oven for 55 – 60 minutes until toothpick inserted in center comes out clean.  Cool for 15 minutes; remove from pan.  Enjoy!
Buttermilk Chocolate Bread
 
You may also like our blackberry cream cheese bread or our beer bread with raisins and cheese.
Print Recipe
4.75 from 4 votes

Buttermilk Chocolate Bread

This is a delicious chocolate bread that is wonderful for breakfast or dessert.
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: bread
Cuisine: American
Keyword: Buttermilk Chocolate Bread
Servings: 1 loaf
Author: The Southern Lady Cooks

Ingredients

  • 1 cup sugar
  • 1/2 cup butter or margarine softened
  • 2 eggs
  • 1 cup buttermilk
  • 1 3/4 cups all-purpose flour
  • 1/2 cup cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup chocolate chips
  • 2/3 cup walnuts or nuts of your choice

Instructions

  • In a bowl, combine sugar and margarine; blend well with mixer. Add eggs; continue mixing. Add buttermilk, flour, cocoa, baking powder, baking soda and salt; blend just until all ingredients are wet. Stir in nuts and chocolate chips.
  • Pour into sprayed 9 x 5 inch loaf pan. Bake in preheated 350 degree oven for 55 – 60 minutes until toothpick inserted in center comes out clean. Cool for 15 minutes; remove from pan.

Don’t Forget to Pin Buttermilk Chocolate Bread! 
Follow us on Instagram.
 
Learn more about our digital magazine, Front Porch Life.
 
Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. 

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
 
 
 
 

Save