BUTTERMILK CHOCOLATE BREAD
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Buttermilk chocolate bread is delicious with coffee or milk.
Buttermilk chocolate bread will satisfy your chocolate cravings for sure. I love it with butter on it while it is still hot. Milk is also necessary.
Ingredients for buttermilk chocolate bread:
1 cup sugar 1/2 cup butter or margarine, softened 2 eggs 1 cup buttermilk 1 3/4 cups all-purpose flour 1/2 cup cocoa 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2/3 cup chocolate chips 2/3 cup walnuts or nuts of your choice In a bowl, combine sugar and margarine; blend well with mixer. Add eggs; continue mixing. Add buttermilk, flour, cocoa, baking powder, baking soda and salt; blend just until all ingredients are wet. Stir in nuts and chocolate chips. Pour into sprayed 9 x 5 inch loaf pan. Bake in preheated 350 degree oven for 55 – 60 minutes until toothpick inserted in center comes out clean. Cool for 15 minutes; remove from pan. Enjoy!
You may also like our blackberry cream cheese bread or our beer bread with raisins and cheese.
Buttermilk Chocolate Bread
This is a delicious chocolate bread that is wonderful for breakfast or dessert.
Servings: 1 loaf
Ingredients
- 1 cup sugar
- 1/2 cup butter or margarine softened
- 2 eggs
- 1 cup buttermilk
- 1 3/4 cups all-purpose flour
- 1/2 cup cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup chocolate chips
- 2/3 cup walnuts or nuts of your choice
Instructions
- In a bowl, combine sugar and margarine; blend well with mixer. Add eggs; continue mixing. Add buttermilk, flour, cocoa, baking powder, baking soda and salt; blend just until all ingredients are wet. Stir in nuts and chocolate chips.
- Pour into sprayed 9 x 5 inch loaf pan. Bake in preheated 350 degree oven for 55 – 60 minutes until toothpick inserted in center comes out clean. Cool for 15 minutes; remove from pan.
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