BROWN SUGAR PIE

Brown Sugar Pie The Southern Lady Cooks

This Brown Sugar Pie won’t last long..EVER. Every time I serve it, it goes quick! It’s an old-fashioned recipe that has been around for years. We love to serve this simple dessert anytime, but I know many people love it during the holidays.  It couldn’t be easier to make, and it’s fabulous with whipped cream or ice cream.

Brown Sugar Pie Ingredients Needed:

Brown sugar

All-purpose flour

Eggs

Butter, melted

Milk

Lemon extract

1 (9 inch) pie crust, unbaked

Many people have said that this pie tastes like a pecan pie without the pecans. I love how ridiculously easy it is and that it always receives wonderful comments.

“Made this pie and loved it !!!! Here in Northern NY along the Canadian border, those of us of French descent have a similar pie we call “Sugar Pie.”
This recipe is so much easier. My family loved it.”-Paula

You may also want to try this Maple Pecan Pie. It’s DELICIOUS!

Brown Sugar Pie The Southern Lady Cooks

Brown Sugar Pie The Southern Lady Cooks
 
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Brown Sugar Pie

This Brown Sugar Pie is a classic! This old- fashioned recipe is perfect for the holidays!
5 from 7 votes
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American, southern
Servings 8 servings

Ingredients
  

  • 1 1/2 cups brown sugar
  • 2 tablespoons all-purpose flour
  • 2 eggs
  • 4 tablespoons butter or margarine melted
  • 1/2 cup milk
  • 1/4 teaspoon lemon extract
  • 1 9 inch pie crust, unbaked

Instructions
 

  • Combine all ingredients and mix well with a wire whisk. Pour into an unbaked pie shell. Bake in preheated 350 degree oven for 50 to 55 minutes. Pie will rise up while cooking and later, after it comes out of the oven, it will go back down. Let the pie cool for at least an hour. Add some whipped cream or ice cream
Keyword brown sugar pie, easy pie, holiday pie, old fashioned recipe
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