BROWN SUGAR PIE
This Brown Sugar Pie won’t last long..EVER. Every time I serve it, it goes quick! It’s an old-fashioned recipe that has been around for years. We love to serve this simple dessert anytime, but I know many people love it during the holidays. It couldn’t be easier to make, and it’s fabulous with whipped cream or ice cream.
Brown Sugar Pie Ingredients Needed:
Brown sugar
All-purpose flour
Eggs
Butter, melted
Milk
Lemon extract
1 (9 inch) pie crust, unbaked
Many people have said that this pie tastes like a pecan pie without the pecans. I love how ridiculously easy it is and that it always receives wonderful comments.
“Made this pie and loved it !!!! Here in Northern NY along the Canadian border, those of us of French descent have a similar pie we call “Sugar Pie.”
This recipe is so much easier. My family loved it.”-Paula
You may also want to try this Maple Pecan Pie. It’s DELICIOUS!
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Brown Sugar Pie
Ingredients
- 1 1/2 cups brown sugar
- 2 tablespoons all-purpose flour
- 2 eggs
- 4 tablespoons butter or margarine melted
- 1/2 cup milk
- 1/4 teaspoon lemon extract
- 1 9 inch pie crust, unbaked
Instructions
- Combine all ingredients and mix well with a wire whisk. Pour into an unbaked pie shell. Bake in preheated 350 degree oven for 50 to 55 minutes. Pie will rise up while cooking and later, after it comes out of the oven, it will go back down. Let the pie cool for at least an hour. Add some whipped cream or ice cream
Don’t forget to pin this brown sugar pie.
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