RED VELVET OOEY GOOEY BARS

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Red velvet ooey gooey bars makes the perfect holiday dessert!

Red Velvet Ooey Gooey Bars The Southern Lady Cooks

 

 

These bars are a twist on an old classic. They are delicious treats that are great for the holiday season. They take very little time to prepare and are never lasts long when I serve them. Make these for your friends and family and take them to any gathering. They are always a hit!

Red Velvet Ooey Gooey Bars

1 16.5 Red Velvet Cake Mix

2 eggs

12 tablespoons of butter of 1 1/2 sticks, melted

1 teaspoon of vanilla extract

Topping for the Bars:

8 ounce package of cream cheese, softened

1 egg

1 teaspoon of vanilla extract

3 cups of powdered sugar

Do not make this cake according to the directions on the cake mix box. Mix the cake mix, eggs, melted butter and vanilla extract by hand in a mixing bowl. Spray a 9 x 13 cake pan with cooking spray and press the cake mixture into the pan. This makes the bottom layer of the cake bars.  Mix the topping ingredients with a mixer and spread over bottom cake layer. Bake in a preheated 350 degree oven for 40 to 45 minutes until top of the bars is golden brown. Cut in squares to serve.

Red Velvet Ooey Gooey Bars The Southern Lady Cooks

Red Velvet Ooey Gooey Bars The Southern Lady Cooks

Red Velvet Ooey Gooey Bars

These easy red velvet ooey gooey bars are perfect for any gathering. They take no time to prepare and your guests will love them.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Cake, Dessert
Cuisine: American
Servings: 10 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 16.5 ounce Red Velvet Cake Mix
  • 2 eggs
  • 12 tablespoons of butter of 1 1/2 sticks melted
  • 1 teaspoon of vanilla extract

Topping for the Bars:

  • 8 ounce package of cream cheese softened
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 3 cups of powdered sugar

Instructions

  • Do not make this cake according to the directions on the cake mix box. Mix the cake mix, eggs, melted butter and vanilla extract by hand in a mixing bowl. Spray a 9 x 13 cake pan with cooking spray and press the cake mixture into the pan. This makes the bottom layer of the cake bars.
  • Mix the topping ingredients with a mixer and spread over bottom cake layer. Bake in a preheated 350 degree oven for 40 to 45 minutes until top is golden brown. Let cool and then cut in squares to serve.

Don’t forget to pin our Red Velvet Ooey Gooey Bars:

 

 

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5 Secrets to Old-Fashioned
Southern Cooking

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