BROCCOLI CHEESE SOUP
If you love simple recipes that really hit the spot, this broccoli cheese soup is easy and delicious!
❤️WHY WE LOVE THIS RECIPE
We love easy recipes and this soup is simple. Comes together really quickly and has a great flavor. This soup is really versatile and one your family will love. It’s made with chicken broth and is really creamy. We use Velveeta, but you can switch it up; we’ve found that it melts really well.
SWAPS & ADDITIONS
You can switch out the cheese in this recipe to suit your taste. You can also leave out the onion and use onion powder instead if you prefer. You could also add cauliflower to this soup it you like. Want to add some protein? Add some rotisserie chicken!
⭐TIP
For a hearty way to enjoy this soup, serve it in a bread bowl. Alternatively, you could top it with croutons for a little extra something, or even add chopped bacon too. Of course we love it with our fried cornbread.
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OTHER DELICIOUS RECIPES:
Broccoli Cheese Soup
Ingredients
- 2 cups chicken broth or 1 15 ounce can
- 1 12 ounce bag frozen broccoli
- 1/4 cup onion finely chopped
- 1 teaspoon minced garlic
- 1 medium carrot shredded
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 12 ounce can evaporated milk
- 1 10 3/4 ounce can cream of chicken soup, undiluted
- 8 ounces velveeta cheese cut in chunks or your favorite cheese.
- 1/2 teaspoon black pepper
- Salt to taste
Instructions
- In a microwave safe bowl or saucepan, combine the chicken broth, onion, carrot and broccoli. Cook in the microwave for 8 minutes stirring after about 4 minutes. Remove and set aside.
- In a separate saucepan on low heat melt the butter stir in the flour. Just like you were making gravy. Slowly add the milk stirring constantly and the cream of chicken soup.
- Have your cheese cut in chunks and add to the milk mixture. Then add the broccoli mixture to this and continue cooking on low heat for 5 to 10 minutes.
- Makes 8 to 10 cups.
Notes
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