HAM SPINACH QUICHE

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Ham spinach quiche will make a great weeknight meal.

Ham Spinach Quiche

This ham spinach quiche is so easy to prepare and it makes a meal by itself.  This dish is wonderful to throw together when you need something in a hurry and it is so versatile in that you can change out the meats and vegetables to make it your own.  It would be easy to make a healthy version of this quiche, too. You can use different cheeses and spices to make it your own.   You might also like our recipe for chicken and broccoli quiche. 

Ham spinach quiche keeps for several days refrigerated and can be reheated in the microwave.

1 uncooked pie shell (I used a frozen 9 inch shell but you can make your own)

1 1/2 cups cooked chopped ham

1 1/2 cups chopped fresh baby spinach

1/2 cup chopped green onions

1 1/2 cups shredded cheddar cheese or your favorite shredded cheese

6 eggs

1 cup evaporated milk (can use regular milk or heavy cream)

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon nutmeg

Dash hot sauce or cayenne pepper

In a large mixing bowl toss together the ham, baby spinach, green onions and 1 cup of the cheddar cheese.  Add this to your pie shell.  In the same bowl whisk together the eggs, milk, salt, pepper, nutmeg and cayenne.  Pour this over the ham mixture in your pie shell.  Sprinkle on the other 1/2 cup cheese.  Bake in a preheated 350 degree oven for 50 minutes or until center of pie is set.  Makes 1 quiche.  Enjoy!

Ham Spinach Quiche

Ham Spinach Quiche
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
 

This quiche is so easy to make and great way to use leftover ham. Great way to start your day and it keeps well. 

Course: Breakfast, Main Course
Cuisine: American, southern
Keyword: ham quiche, spinach quiche
Servings: 1 quiche
Author: The Southern Lady Cooks
Ingredients
  • 1 uncooked pie shell I used a frozen 9 inch shell but you can make your own
  • 1 1/2 cups cooked chopped ham
  • 1 1/2 cups chopped fresh baby spinach
  • 1/2 cup chopped green onions
  • 1 1/2 cups shredded cheddar cheese or your favorite shredded cheese
  • 6 eggs
  • 1 cup evaporated milk can use regular milk or heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • Dash hot sauce or cayenne pepper
Instructions
  1. In a large mixing bowl toss together the ham, baby spinach, green onions and 1 cup of the cheddar cheese. Add this to your pie shell. In the same bowl whisk together the eggs, milk, salt, pepper, nutmeg and cayenne.
  2. Pour this over the ham mixture in your pie shell. Sprinkle on the other 1/2 cup cheese. Bake in a preheated 350 degree oven for 50 minutes or until center of pie is set. Makes 1 quiche.

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