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4.75 from 27 votes

Ham Spinach Quiche

This quiche is so easy to make and great way to use leftover ham. Great way to start your day and it keeps well. 
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Breakfast, Main Course
Cuisine: American, southern
Keyword: ham quiche, spinach quiche
Servings: 1 quiche
Author: The Southern Lady Cooks

Ingredients

  • 1 uncooked deep dish pie shell
  • 1 1/2 cups cooked chopped ham
  • 1 1/2 cups chopped fresh baby spinach
  • 1/2 cup chopped green onions
  • 1 1/2 cups shredded cheddar cheese or your favorite shredded cheese
  • 6 eggs
  • 1 cup evaporated milk can use regular milk or heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • Dash hot sauce or cayenne pepper

Instructions

  • In a large mixing bowl toss together the ham, baby spinach, green onions and 1 cup of the cheddar cheese. Add this to your pie shell. In the same bowl whisk together the eggs, milk, salt, pepper, nutmeg and cayenne.
  • Pour this over the ham mixture in your pie shell. Sprinkle on the other 1/2 cup cheese. Bake in a preheated 350 degree oven for 50 minutes or until center of pie is set. Makes 1 quiche.