EASY CORN CASSEROLE
Easy corn casserole is an old-fashioned recipe we have made for years. This casserole is so easy to throw together anytime you want a great side dish with very little work. This dish is made without Jiffy Cornbread Mix.
If you love this side dish you will want to try this delicious Broccoli Casserole! It’s been a family favorite for many years and a wonderful dish for any holiday gathering.
❤️WHY WE LOVE THIS EASY SIDE DISH
This dish is very easy to make and really doesn’t require a lot of prep. You only use one bowl to combine all the ingredients, pour it into a casserole dish and bake! So not a lot of clean up, which is always a plus. This dish is also good reheated, can be doubled, and is a simple side dish that goes great with most meals.
🍴KEY INGREDIENTS
- All-purpose flour
- White granulated sugar
- Salt
- Black pepper
- Evaporated milk (could use regular milk)
- Butter, melted
- Frozen or fresh whole kernel corn, no need to thaw if frozen
- Creamed corn
- Eggs
🍽️HOW TO MAKE
This dish is straightforward and as stated above you only need one bowl and your ingredients.
COOKING STEPS
Step 1
In a large mixing bowl whisk together the flour, sugar, salt and pepper. Add milk, melted butter, frozen and creamed corn. Stir with a spoon. Add eggs and stir.
Step 2
Pour into a casserole dish. I used a 10 x 10 casserole dish and bake in preheated 350 degree oven for 45 to 50 minutes until the center is set and casserole is brown around the edges.
Step 3
I usually stir this halfway through the cooking process.
⭐TIP
The combination of creamed and regular corn makes this dish delicious. Many people make corn casserole with jiffy cornbread mix but we love this dish. If you love cornbread type corn dish you will love our Cornbread Pudding.
RECIPE VARIATIONS
We enjoy corn side dishes so we have a few on our site that are perfect for any gathering. If you love corn dishes check these out:
Corn Pudding
Skillet Fried Corn
Crock Pot Creamed Corn
SERVE THIS WITH
This dish is great with just about anything and perfect for potlucks, but if you want a dish to go with it, our Fried Pork Chops or Brown Sugar Meatloaf are great choices!
❓FREQUENTLY ASKED QUESTIONS
You can use another can of regular corn.
Yes, you can.
STORING AND REHEATING
We just cover the dish this is in with foil or put in an Tupperware container. You can reheat in the oven on 350 for 10-15 minutes or use the microwave.
💕MORE POPULAR RECIPES TO ENJOY
SERVING SIZE
This makes about 6 servings and can easily be doubled.
Easy Corn Casserole
Ingredients
- 1/3 cup all-purpose flour
- 1 tablespoon white granulated sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup evaporated milk could use regular milk
- 1 stick or 8 tablespoons or 1/2 cup butter melted
- 2 cups fresh or frozen whole kernel corn no need to thaw
- 1 14.75 ounce can creamed corn
- 2 eggs
Instructions
- In a large mixing bowl whisk together the flour, sugar, salt and pepper. Add milk, melted butter, frozen and creamed corn. Stir with a spoon. Add eggs and stir.
- Pour into a casserole dish. I used a 10 x 10 casserole dish and bake in preheated 350 degree oven for 45 to 50 minutes until the center is set and casserole is brown around the edges.
- I usually stir this halfway through the cooking process. Makes 6 to 8 servings.
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Can leftovers be frozen? I can’t believe we even have leftovers, because this recipe is so good, but we do.
I believe you could easily freeze this.
Do you recommend using evaporated milk or regular milk? Never made this before.
I’ve made it with both, it’s whatever you want to use. Thanks!
Made this today for Easter. I also added 1/4 cup of cornmeal to give it additional texture. It was fabulous. My family loved it!
Made it for Thanksgiving and I’m definitely making it for Christmas. My family went wild over it. Thank you for sharing so many easy recipes.
Happy Birthday ladies!
Thank you Mary!!
Can you use canned whole kernel corn? would you drain it?
Yes you can and I would drain it.
Can anyone tell me how this would work without the sugar in it? Corn is usually sweet to me anyway. Would like to try it without the sugar but don’t want to mess up the whole dish!
Absolutely delicious! Great thanksgiving side. It actually rescued it, I thought I’d save time and order the dinner ready made. And it wasn’t very good ☹️ But I made this and we all loved it. Thank you!
Can’t wait to make this. I like that there is no cheese or sour cream. Think the corn flavor will really be the star.
I found your recipe several years ago and now this corn casserole is on our table every Thanksgiving and Christmas. My entire family loves it!
Wondering how to Pin these! I don’t see where you can…
There is a pin icon at the bottom of every recipe on our site. If you can’t see it, then you have a blocker on that isn’t allowing you to view it.
I have found almost all of mine, and I have plenty of it, at yard sales and flea markets….check Google, there is probably a lot of it for sale online. Good luck
So easy and my family loved it! Definitely reminds me of the corn casserole my Mother made for us years ago. Another great recipe!
Made this casserole along with your bacon popovers. Easy enough even for a man to make and both came out great.
Most true old fashioned corn casseroles, corn puddings and cornbread puddings all have eggs in them. I’m from the South and always make corn puddings and casseroles with eggs.
Hi, the corn casserole sounds great. As reading the ingredients and then the directions I noticed it calls for flour, but doesn’t say how much unless I’m just not seeing it in the ingredients. Help, thanks
It’s the first ingredient listed on the list of ingredients. It is 1/3 cup of all-purpose flour.
So sorry to hear this recipe did not work for you, Tess. It has been a favorite of my family for some time now. Never had a complaint to date but not everyone is going to like every recipe. We all love quiche, too. Hope you have a wonderful week ahead.
My aunt made this for us as kids growing up. He taught me how to make it. We called it corn pudding or corn pie. She added a teaspoon of vanilla and a half cup of suger. No salt or pepper. That’s the only difference in the recipe.
Trying contacting Corning Ware directly. Same thing happened to me, but I haven’t had the time to search. Good Luck.
I will be trying this recipe! I have a question re: the blue corn flower Corning ware casserole dish. Where can I find one like this with a glass lid? I made a casserole and carried to someone who had surgery. Went to pick up dishers and found they had broken my dish. I had had it for 50 years!
If someone can help me, I would greatly appreciate it…
I found mine at a flea market, Bette. I have seen them at antique malls and such but don’t know where you could just go buy one. You might look on ebay. Maybe, someone else will see this and know something. Sorry about your dish.
Check out the thrift stores in your area and estate sales. I have found several pieces of Corning ware in these places. Happy hunting!
Hi Bette, I see them all the time in antique shops.