PRALINE SNACKS-Easy Recipe

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Praline snacks are a wonderfully easy recipe you can make in little or no time at all.  Make these for the children to have as an afternoon snack they will love.  Make them for a quick dessert when friends and family are coming over.  Serve them at any gathering or on any holiday for a treat everyone will enjoy.  A great project to make with children and grandchildren, too.  I love having these for when I just want a quick bite of something sweet during the day.  You can double this recipe and they will keep for days in an air-tight container in a cool place.  This is a recipe you can experiment with and add your favorite toppings.   You might like to check out my recipe for caramel sauce or my recipe for hot fudge sauce.

Praline Ingredients

12 long honey graham crackers

1/2 cup butter or 8 tablespoons or 1 stick

3/4 cup brown sugar

2 teaspoons vanilla extract

1 cup chopped nuts (I use pecans or walnuts but could use peanuts or other nuts chopped)

2 cups miniature marshmallows

Chocolate, butterscotch or caramel syrup or whatever syrup you like to drizzle on top

Praline Instructions

Line baking sheet with graham crackers. Combine butter and sugar in a saucepan on top of the stove and bring to a boil.  Remove and add vanilla extract. Pour mixture over graham crackers.  Sprinkle on nuts and marshmallows.  Place in preheated 350 degree oven for about 10 minutes or until marshmallows begin to melt and brown.  Remove and drizzle on your favorite syrup or sauce.  Cool 10 to 15 minutes.  Break apart and store in air-tight container in a cool place.  Makes 24 squares or 12 large snacks or you can just break into pieces.  Enjoy!

Praline Snacks
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

These Easy Praline Snacks are perfect for any gathering. Enjoy with family and friends! 

Course: Dessert
Cuisine: American
Servings: 24 squares
Ingredients
  • 12 long honey graham crackers
  • 1/2 cup butter or 8 tablespoons or 1 stick
  • 3/4 cup brown sugar
  • 2 teaspoons vanilla extract
  • 1 cup chopped nuts I use pecans or walnuts but could use peanuts or other nuts chopped
  • 2 cups miniature marshmallows
  • Chocolate butterscotch or caramel syrup or whatever syrup you like to drizzle on top
Instructions
  1. Line baking sheet with graham crackers. Combine butter and sugar in a saucepan on top of the stove and bring to a boil. Remove and add vanilla extract. Pour mixture over graham crackers.  Sprinkle on nuts and marshmallows. Place in preheated 350 degree oven for about 10 minutes or until marshmallows begin to melt and brown. Remove and drizzle on your favorite syrup or sauce. Cool 10 to 15 minutes. Break apart and store in air-tight container in a cool place. Makes 24 squares or 12 large snacks or you can just break into pieces.

Don’t Forget to Pin Praline Snacks!  © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

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3 Comments

  1. Thank you!! I will definitely be trying this out this weekend! Looks like a great football watching snack!!!

  2. Do you spread the boiled butter and brown sugar mixture on the graham crackers before adding the nuts and marshmallows or is that the sauce you drizzle when it comes out of the oven?

    • The Southern Lady says:

      Sorry Gina, a few of the instructions were missing on this recipe. I guess I was distracted when I typed it up! Its now been corrected, but here are the correct instructions:
      Line baking sheet with graham crackers. Combine butter and sugar in a saucepan on top of the stove and bring to a boil. Remove and add vanilla extract. Pour mixture over graham crackers. Sprinkle on nuts and marshmallows. Place in preheated 350 degree oven for about 10 minutes or until marshmallows begin to melt and brown. Remove and drizzle on your favorite syrup or sauce. Cool 10 to 15 minutes. Break apart and store in air-tight container in a cool place. Makes 24 squares or 12 large snacks or you can just break into pieces.

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