Name: Rolo Pretzel Turtles
Prep time: 5 min
Total time: 125 min
Ingredients: Pretzels; Rolos; Pecans (You can also use M & M candies, the regular or the peanuts on top)

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Rolo pretzel turtles are one of my favorite things to make when I want something sweet.

This is such an easy recipe for Rolo pretzel turtles and these little snacks are addictive. You can’t stop eating them! Children will love helping you make these and they are great for a last minute gift for the holidays. I make these all during the year to serve family and guests for a sweet treat.

Rolo pretzel turtles are easy and delicious!

You only need three ingredients:

Pretzels

Rolos

Pecans (You can also use M & M candies, the regular or the peanuts on top)

Line a baking sheet with parchment paper and spread however many pretzels you want on the sheet. I use the square snap pretzels. Put a rolo on top of each pretzel. Place in a preheated 300 degree oven for 3 minutes. Remove from oven and lightly push a pecan half or chopped pecans onto the top of each turtle. Place baking sheet in the refrigerator for 30 to 45 minutes to harden. Remove and place in airtight container and store in a cool place. That’s it! Enjoy!

Note: I toast my pecans first but you don’t have to do this. If you want them toasted, dip pecan halves in melted butter and toast in a preheated 325 degree oven for 10 minutes.

To make them look more Christmas, you can add red and green sprinkles too.

Rolo Pretzel Turtles

Judy Yeager

These Rolo Pretzel treats are only 3 ingredients and so simple to make. You can make these in about 10 minutes and you have a great treat to enjoy over the holiday season!

5 from 4 votes

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Prep Time 5

Total Time 2 5

Course candy

Cuisine American

Ingredients

Pretzels
Rolos
Pecans You can also use M & M candies, the regular or the peanuts on top

Instructions

Line a baking sheet with parchment paper and spread however many pretzels you want on the sheet. I use the square snap pretzels. Put a rolo on top of each pretzel. Place in a preheated 300 degree oven for 3 minutes. Remove from oven and lightly push a pecan half onto the top of each turtle. Place baking sheet in the refrigerator for 30 to 45 minutes to harden. Remove and place in airtight container and store in a cool place.

Notes

I toast my pecans first but you don't have to do this. If you want them toasted, dip pecan halves in melted butter and toast in a preheated 325 degree oven for 10 minutes.

Keyword Rolo Pretzel Turtles

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7 Comments

Tricia Russell says:

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I made these for the holidays. The only problem I had they seemed to get a white coating on the chocolate? I am not sure what I did wrong. someone said I should have put olive oil on top??

1. Anne Walkup says:
  
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  Hmmm.. I dont know unless maybe they were cooked to long?
  
Leslie Allen says:

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I made the Rolo pretzel turtles for a church supper & they were a hit especially with the kids! Super easy – thanks for sharing this recipe!

Joyce S Thompson says:

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Made these the other day. Great snack. Making again for Christmas. Yummmm

Lisa Jernigan Adams says:

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Magnificent! I am delighted to have these great recipes in the same lovacale.

Felicia says:

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Made these exactly as written. They were a big hit with our family!

1. The Southern Lady says:
  
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  Awesome! So glad everyone enjoyed them!

ROLO PRETZEL TURTLES