Graham Cracker Pralines
These Graham Cracker Pralines are super easy to make and very versatile. You can add any toppings your family loves. They also make a great treat or gift during the holiday season.
Servings: 12 servings
Ingredients
- 12 long honey graham crackers
- 1/2 cup butter or 8 tablespoons or 1 stick
- 3/4 cup brown sugar
- 2 teaspoons vanilla extract
- 1 cup chopped nuts I use pecans or walnuts but could use peanuts or other nuts chopped
- 2 cups miniature marshmallows
- Chocolate butterscotch or caramel syrup or whatever syrup you like to drizzle on top
Instructions
- Line baking sheet with graham crackers. Combine butter and sugar in a saucepan on top of the stove and bring to a boil. Remove and add vanilla extract. Pour mixture over graham crackers.
- Sprinkle on nuts and marshmallows. Place in preheated 350 degree oven for about 10 minutes or until marshmallows begin to melt and brown.
- Remove and drizzle on your favorite syrup or sauce. Cool 10 to 15 minutes. Break apart and store in air-tight container in a cool place. Makes 24 squares or 12 large snacks or you can just break into pieces.