PUMPKIN SPICE MINI BUNDT CAKES

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These Pumpkin Spice Mini Bundt Cakes with pecans are super easy to make! They only have 4 ingredients and are perfect for any special occasion because they are so pretty. People will think you spent hours in the kitchen, when you spent around 30 minutes. Life can be super busy and this quick and easy dessert will save you lots of time in the kitchen.

1 Betty Crocker Spice Cake mix
1 15 oz can of Pure Pumpkin
3 eggs
1/4 cup of Pecan Chips (can use as much as you like)
Preheat oven to 350. Spray mini bundt pan with non stick oil. The mini bundt pan that I used makes 6 mini cakes.

Fill mini pans 2/3 full (you will have some batter left. You can make more cakes or make cupcakes, I’ve done both) and bake for 22-25 min. Let them cool for 5-10 minutes and then flip pan upside down to get your mini cakes out. Let them cool completely and then you can drizzle this cream cheese frosting on them or you can use store bought cream cheese frosting. You can heat the frosting up in the microwave for around 10 seconds to get it loose enough to drizzle over cakes. I then added additional pecan chips on the top. You can use whatever toppings you like!

I love making these because not only are they a delicious dessert, they also make a beautiful center piece for a table with entertaining for the holidays. Enjoy!

If you don’t have a mini bundt pan this is the one I used and it worked perfect!

Be sure and pin these wonderful Pumpkin Spice Mini Bundt cakes!

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