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Pumpkin Spice Mini Bundt Cakes

These only have four ingredients and are super easy.
Prep Time5 minutes
Cook Time22 minutes
Total Time27 minutes
Course: Dessert
Cuisine: American
Keyword: Pumpkin Spice Mini Bundt Cakes
Servings: 6 mini cakes

Ingredients

  • 1 Betty Crocker Spice Cake mix
  • 1 15 oz can of Pure Pumpkin
  • 3 eggs
  • 1/4 cup of Pecans - chopped can use as much as you like

Instructions

  • Preheat oven to 350. Spray mini bundt pan with non stick oil. The mini bundt pan that I used makes 6 mini cakes.
  • Mix all ingredients together and fill mini pans 2/3 full (you will have some batter left. You can make more cakes or make cupcakes, I’ve done both) and bake for 22-25 min.
  • Let them cool for 5-10 minutes and then flip pan upside down to get your mini cakes out. Let them cool completely and then you can drizzle this cream cheese frosting on them or you can use store bought cream cheese frosting.

Notes

You can heat the frosting up in the microwave for around 10 seconds to get it loose enough to drizzle over cakes. I then added additional pecan chips on the top. You can use whatever toppings you like!