PINEAPPLE BLUEBERRY MUFFINS FROM CANNED CINNAMON ROLLS

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Pineapple Blueberry Muffins - The Southern Lady CooksPineapple Blueberry Muffins from Canned Cinnamon Rolls are so easy to make and delicious!  Make these pineapple blueberry muffins for breakfast and watch how fast they disappear when served with coffee.  I love pineapple and blueberries together.  Two of my favorite fruits!  These pineapple blueberry muffins from canned cinnamon rolls will become one of your favorite quick, easy recipes and they are so versatile.  You can change up the fruit fillings and toppings.  You can double the recipe.  They keep in the refrigerator and can be reheated in the microwave.  I love them for a snack during the day.  A great project to make with children and grandchildren.

Pineapple blueberry muffins are fun to make!

1 (13 ounce can) flaky cinnamon rolls

1 (8 ounce) can crushed pineapple, well drained

4 ounces of cream cheese, softened

about 24 fresh or frozen blueberries

Spray 8 cups of a 12 cup muffin tin with cooking spray.  Pat each cinnamon roll into one muffin cup to form the crust.  Use a mixer to combine the crushed pineapple and creamed cheese. Put a spoonful of pineapple and creamed cheese in each cinnamon cup.  Top with blueberries.  Bake in preheated 350 degree oven for 15 to 20 minutes until brown.  Heat icing for cinnamon rolls in microwave and drizzle over warm muffins.  Makes 8 muffins. Enjoy!

 

Pineapple Blueberry Muffins
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

These muffins are made from canned cinnamon rolls and they are amazing! Super easy to make and never any left. 

Course: Breakfast
Cuisine: American, southern
Keyword: pineapple blueberry muffins
Servings: 8 muffins
Author: The Southern Lady Cooks
Ingredients
  • 1 13 ounce can flaky cinnamon rolls
  • 1 8 ounce can crushed pineapple, well drained
  • 4 ounces of cream cheese softened
  • about 24 fresh or frozen blueberries
Instructions
  1. Spray 8 cups of a 12 cup muffin tin with cooking spray.  Pat each cinnamon roll into one muffin cup to form the crust.  Use a mixer to combine the crushed pineapple and creamed cheese. Put a spoonful of pineapple and creamed cheese in each cinnamon cup.
  2. Top with blueberries.  Bake in preheated 350 degree oven for 15 to 20 minutes until brown.  Heat icing for cinnamon rolls in microwave and drizzle over warm muffins.  Makes 8 muffins.

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