EASY SOURDOUGH ROLLS

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Sourdough Rolls - The Southern Lady Cooks

These little sourdough rolls are so easy to make and my family loves them. This is another way to use up some of your sourdough starter. They are small and would make great appetizers with a piece of ham or serve them with your favorite jams and jellies for breakfast.  You could also make these rolls larger and make around 10 of them instead of the 10 small ones.  They would make great sandwich rolls for sliders.  Either way they are fun to make and so good.

Sourdough rolls are fun to make and delicious.

Sourdough Roll Ingredients

2 cups all-purpose flour
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup sourdough starter
1/4 cup butter or 4 tablespoons, melted

TSLCSourdoughRolls

TSLCSourdoughRolls1

Sourdough Rolls - The Southern Lady Cooks

Sourdough Roll Instructions

Whisk together the flour, baking soda, baking powder and salt. Stir in the starter and butter. Turn out on a floured surface and knead about 8 or nine times. Grease a 9 inch cake pan or round baking dish with cooking oil and pinch off pieces of dough and roll into balls about the size of a walnut. Cover with a dish towel and place in warm spot. (I put on top of stove while it is heating). Let rise for 1 hour. Bake in preheated 425 degree oven for 20 minutes until golden brown. Makes 20 small rolls. Enjoy!

Easy Sourdough Rolls
Prep Time
1 hr
Cook Time
20 mins
Total Time
1 hr 20 mins
 

Use my wonderful Sourdough Starter to make these great Sourdough Rolls! 

Course: bread
Cuisine: American
Servings: 20 small rolls
Ingredients
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup sourdough starter
  • 1/4 cup butter or 4 tablespoons melted
Instructions
  1. Whisk together the flour, baking soda, baking powder and salt. Stir in the starter and butter. Turn out on a floured surface and knead about 8 or nine times. Grease a 9 inch cake pan or round baking dish with cooking oil and pinch off pieces of dough and roll into balls about the size of a walnut. Cover with a dish towel and place in warm spot. (I put on top of stove while it is heating). Let rise for 1 hour.
  2. Bake in preheated 425 degree oven for 20 minutes until golden brown. Makes 20 small rolls.

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