SOURDOUGH CINNAMON ROLLS

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Sourdough Cinnamon Rolls are so good.

Sourdough Cinnamon Rolls

If you like sourdough then you are going to love these sourdough cinnamon rolls. We love anything made with sourdough because we always have our sourdough starter ready to go!

Sourdough cinnamon rolls are wonderful for breakfast with coffee.

1/2 cup sourdough starter
3/4 cups warm water
3/4 teaspoon salt
1/4 cup white sugar
1/4 cup corn oil
3 cups all-purpose flour
1 stick margarine
2 tablespoons cinnamon
1/2 cup brown sugar

Mix starter, warm water, salt, sugar, oil, and 3 cups flour in a large bowl. Pour out onto floured surface and work with it until you can pick it up and place in an oiled bowl. Turn the dough once so that it is oiled on both sides, cover and let rise overnight. (I cover it with a clean dishtowel).

The next morning, punch down the dough, take out and put on floured surface and roll out to about 1/2 inch thick. Melt a stick of butter in the microwave just to spreading consistency and spread over the dough, sprinkle with 2 tablespoons cinnamon, and half cup of brown sugar. Roll the dough up into a long roll and cut into slices. Place in round cake pan and let rise about six hours.
Bake at 350 degrees for 40 minutes until brown on top.

Glaze for Cinnamon Rolls:

1/2 cup brown sugar
1/4 cup white sugar
1/2 cup milk
1/8 cup margarine
1/2 tablespoon corn syrup
1/8 teaspoon salt
1/2 teaspoon vanilla
1/2 cup chopped walnuts or pecans (optional)
Combine all ingredients. Boil one minute. Let cool until spreading consistency. Spread over cinnamon rolls.

You can serve these with or without the glaze and they are delicious. The recipe for the sourdough starter is on this blog under sourdough bread. Clara from Clara’s Corner gave me the recipe for the rolls. She made them with my recipe for sourdough starter. I added the glaze. You can also make the bread from the sourdough bread recipe on this blog and only make one loaf. Use the dough for the other loaf to make these cinnamon rolls. Great served with coffee.

Click for Sourdough Starter and Bread Recipe.

Sourdough Cinnamon Rolls

These sourdough cinnamon rolls are so good! We love anything made with sourdough because we always have our sourdough starter ready to go!
Cook Time40 mins
Course: bread, Breakfast
Cuisine: American
Keyword: Sourdough Cinnamon Rolls
Servings: 6 servings
Author: The Southern Lady Cooks

Ingredients

  • 1/2 cup sourdough starter
  • 3/4 cups warm water
  • 3/4 teaspoon salt
  • 1/4 cup white sugar
  • 1/4 cup corn oil
  • 3 cups all-purpose flour
  • 1 stick margarine
  • 2 tablespoons cinnamon
  • 1/2 cup brown sugar

Glaze for Cinnamon Rolls:

  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1/2 cup milk
  • 1/8 cup margarine
  • 1/2 tablespoon corn syrup
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1/2 cup chopped walnuts or pecans optional

Instructions

  • Mix starter, warm water, salt, sugar, oil, and 3 cups flour in a large bowl. Pour out onto floured surface and work with it until you can pick it up and place in an oiled bowl. Turn the dough once so that it is oiled on both sides, cover and let rise overnight. (I cover it with a clean dishtowel).
  • The next morning, punch down the dough, take out and put on floured surface and roll out to about 1/2 inch thick. Melt a stick of butter in the microwave just to spreading consistency and spread over the dough, sprinkle with 2 tablespoons cinnamon, and half cup of brown sugar. Roll the dough up into a long roll and cut into slices. Place in round cake pan and let rise about six hours.

Glaze for Cinnamon Rolls

  • Combine all ingredients. Boil one minute. Let cool until spreading consistency. Spread over cinnamon rolls.

 Don’t Forget to Pin! Sourdough Cinnamon Rolls

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