EASY STRAWBERRY PIE
This post may contain affiliate links. Please read my disclaimer for more info.
Easy strawberry pie is one of our favorite recipes using strawberries.
We love strawberry pie and the fact that is only has 4 ingredients adds to the simplicity of this recipe. Make it when you need a quick dessert for family and friends. Serve this easy strawberry pie with a big scoop of ice cream on top with coffee or for a snack or treat anytime. Take this pie anywhere or to any event and you won’t bring any back home. No one will believe there are only 4 ingredients to this recipe and you will make it time and time again because everyone loves it.
Easy strawberry pie is only 4 ingredients and a delicious pie!
2 pie crusts, 1 for cross pieces and one for the bottom (Could use 2 of my homemade pie crusts. You can also use bought crusts) 1 lb. of fresh strawberries, capped and cut into pieces. (about 4 cups) 3/4 cup sugar 5 tablespoons all-purpose flour In a bowl combine the strawberries, sugar, and flour. Mix well with spoon. Put the strawberries into the crust. Cut out strips and place on pie or you could cover the pie completely with another crust and cut some small slits in top to let out steam. Bake at 400 degrees for 45 minutes until crust is brown. Let cool before cutting. This strawberry pie won’t last long! Makes 1 pie. Enjoy! Note: If your strawberries are very juicy or extra ripe add another tablespoon flour.
Don’t miss these great recipes: Strawberry Shortcake 
Easy Strawberry Pie
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
This strawberry pie is so easy it only has 4 ingredients. It's always a hit!
Course: Dessert
Cuisine: American
Keyword: Easy Strawberry Pie
Servings: 1 pie
Ingredients
- 2 pie crusts 1 for cross pieces and one for the bottom (Could use 2 of my homemade pie crusts. You can also use bought crusts)
- 1 lb. of fresh strawberries capped and cut into pieces. (about 4 cups)
- 3/4 cup sugar
- 5 tablespoons all-purpose flour
Instructions
- In a bowl combine the strawberries, sugar, and flour. Mix well with spoon. Put the strawberries into the crust.
- Cut out strips and place on pie or you could cover the pie completely with another crust and cut some small slits in top to let out steam.
- Bake at 400 degrees for 45 minutes until crust is brown. Let cool before cutting.
Recipe Notes
If your strawberries are very juicy or extra ripe add another tablespoon flour.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Follow us on Instagram.
I made this pie today and it is delicious! Thanks for sharing your recipe.
So glad you enjoyed it!
Thank you so much. Mmmm good :)))
This was the EASIEST pie I have made in a while…thank you for such an easy recipe! 🙂
This is how my grama used to make her strawberry pie when I was a child on the farm. I really missed that kind of strawberry pie as you can only find recipes for the ones with glaze anymore. She has been long gone but this will bring back a lot of memories. Thank you
This sounds so easy and delicious. I used to make one that wasn’t baked. It had gelatin in the mixture and was topped with whipped cream. The day I got the recipe, we had just been to pick strawberries, and I came home and made one for all my neighbors. I’m going to try this one…Thanks, Balisha