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Apple Pie Bread TSLC - Copy

This Apple Pie Bread recipe is one you will make over and over again.  It is a great way to use up apples and goes good with coffee or as a snack with milk. This bread makes a great gift.  My weakness when it comes to food is bread of any kind and I am always making bread.


2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking soda
1/2 cup white granulated sugar
1/2 cup butter or 8 tablespoons or 1 stick, melted
1 teaspoon vanilla extract
1/3 cup sour cream
1/2 cup buttermilk
2 eggs
2 cups shredded, peeled apples (I used red delicious)

Whisk together the flour, salt and baking soda in a large bowl.  Add white sugar, melted butter, vanilla extract, sour cream, buttermilk and eggs.  Mix well with a spoon. Fold in shredded apples. Spray a 9 x 5 bread pan with cooking spray and add the batter.

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1/2 cup brown sugar
1 teaspoon ground cinnamon
1 cup chopped nuts (pecans or walnuts)
3/4 cup raisins

Mix together with a spoon and spread over batter as in photo below.  Take a knife and swirl into batter.

Bake in preheated 350 degree oven for 65 to 70 minutes testing to make sure bread is done in center.  Let cool 10 to 15 minutes and remove from pan.

Topping for Cooked Apple Bread:

3/4 cup powdered sugar
3 tablespoons milk, more or less
1/2 teaspoon vanilla

Mix together with spoon and drizzle over bread once bread has cooled.

Makes 1 loaf.  Enjoy!

Note:  You can freeze this bread or reheat.  It keeps well for several days in a cool, dry place.  You can also refrigerate. If you want to make it special, soak your raisins in about 1/4 cup bourbon before adding to the bread.


Apple Pie Bread - TSLC3 - Copy

Apple Pie Bread - TSLC2

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Apple Pie Bread - TSLC - Copy

If you like this recipe, you might also like my recipe for Buttermilk Chocolate Bread.

Don’t Forget to Pin!  apple-pie-bread

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  1. Looks yummy. Is the 350 oven temp for dark metal pans as well as glass bread pans? Thanks!

  2. Hi. I don’t buy buttermilk since nobody cares for it. Is there anything else I can use for substitute in Apple Pie Bread.

  3. Try Lactaid and put a little vinegar in it to sour. I don’t know if it will work or not, but I’d try it before mixing any of the other ingredients together.

  4. This bread is unbelievably good. I cook a lot but don’t normally review, but on this one I couldn’t help myself – I had to review. It makes a pretty loaf. I could have eaten the whole loaf.

    • The Southern Lady says:

      Thank you, Karen! So happy you like this bread and thank you for letting me know.Have a great weekend.

  5. Made this tonight. Soaked the raisins in bourbon, very good. This is a keeper.

  6. Jennie Carbon says:

    Made this last night and really enjoyed it. Left off raisins(preferences) and husband says ‘it’s a keeper recipe’. I agree.

  7. Thank You !! I do NOT eat raw apples, but Love cooked apples. This Apple Bread sounds so Good !!…Will be making some asap !!

  8. Mine is in the oven as I type this. Can’t wait! Will post follow up after it’s gone!!!

  9. The Apple Pie Bread looks delicious! I will be making it soon! Thank you for posting it!

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