this post may contain affiliate links. Please read my disclosure for more information.
These Sour Cream Zucchini Brownies are a great way to use up some of that zucchini from the garden. I have one zucchini plant this summer and it is half as big as my patio and I get two or three zucchini a day! I cannot believe this plant has produced so much. I have made zucchini bread, fried zucchini, zucchini cake and I guess the cookies will be next on the menu. We love zucchini and these brownies are one of our favorites. This makes a moist, chewy brownie with lots of chocolate flavor.
2 cups all-purpose flour
3/4 cup 100 per cent pure cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cups white granulated sugar
3 cups shredded zucchini
1 cup sour cream
8 tablespoons butter or 1/2 cup, melted
2 teaspoons vanilla extract
1 cup chocolate chips (I used semi-sweet)
1/2 to 1 cup chopped walnuts or pecans
In a large mixing bowl whisk together the flour, cocoa, baking soda, salt and sugar. Add shredded zucchini, sour cream, butter, eggs, vanilla extract and mix well with a spoon. Fold in chocolate chips and nuts. Spray a 9 x 13 baking dish with cooking spray. Add your brownie mixture. Bake in preheated 350 degree oven for 35 to 40 minutes. Ovens vary so check to make sure they are done. Enjoy!
If you like this recipe, you might also like my recipe for Peanut Butter Chocolate Chip Brownies.
Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have almost 20,000 e-mail subscribers and they are always the first to know about any new posts.
Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.