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APPLE PIE MUFFINS

Apple Pie Muffins -TSLC

These Apple Pie Muffins are just the thing to serve family and friends for breakfast with coffee or with milk as a snack anytime.  They are delicious and make a wonderful breakfast on the go.  Children and adults love these because they taste like apple pie but in a muffin!

1 (21 ounce) can apple pie filling (I use Duncan Hines Original Country Apple Pie Filling)

2 cups all-purpose flour

1/2 cup white granulated sugar

1/2 teaspoon salt

1/2 teaspoon baking soda

1 1/2 teaspoons baking powder

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

1 1/2 cups buttermilk

3 tablespoons butter, melted

2 eggs

1 cup nut pieces, Optional

In a large bowl whisk together the flour, sugar, salt, baking soda, baking powder, and cinnamon.  Add the vanilla extract, buttermilk, melted butter and eggs.  Mix well with a spoon.  Spray a 12 cup muffin tin, add about 1/4 cup batter to each cup.  Drop about 1 tablespoon of the apple pie filling into the batter.  Sprinkle nuts on top.  Bake in a preheated 375 degree oven 25 to 30 minutes until brown on top.  Makes 18 muffins. Enjoy!

Note:  You can make these with about any kind of pie filling.  They keep well and easily reheat in the microwave. I refrigerate any leftover.  We love the filling “oozing” out of the muffins. You could add raisins along with the nuts and you could sprinkle a little brown sugar and cinnamon on top before baking.

Apple Pie Muffins TSLC

If you like this recipe, you might also like my recipe for Zucchini Pineapple Muffins.

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

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19 Responses

  1. Is there a substitute that can be used for the buttermilk ?

  2. A quick comment for those who don’t have buttermilk on hand for these types of recipes.
    If you want buttermilk…..make your own!
    For every cup of milk, preferably whole milk or cream, add 1/4 cup apple cider vinegar.
    I do this for biscuits too….works perfect!

  3. Apple pie and a muffin combined…I love it!

  4. I am making them now.

  5. Delicious and yummt

  6. Is that 1/2 cup of buttermilk or 1and half cup?

  7. Could you use Fresh Apples?

  8. Could you use regular milk instead of buttermilk?

  9. They look so awesome. You know I have share this with every one that I know.

  10. These sound absolutely delicioius. Can’t wait to try them. Hopefully tomorrow. Thanks for all delicious ideas

  11. Oh yum!! Those look delicious!!!

  12. Could you use a cake mix? And what flavor? Or what about a biscuit mix?

  13. Wow – they look sooo yummy!! Wish I could pick one off the screen!

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