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This Pumpkin Banana Bread is so good for breakfast with coffee or as a snack anytime. I love anything with pumpkin in the recipe.
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 teaspoon ginger
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/2 cup brown sugar
3/4 cup white sugar
1 1/2 sticks butter or margarine or 12 tablespoon, softened
1 cup 100% pumpkin
2 teaspoons vanilla extract
2 bananas, peeled and mashed
1 cup nuts of your choice, Optional
Whisk together flour, baking powder, salt, cinnamon, ginger, allspice and nutmeg. Set aside. Cream brown sugar, white sugar and butter with mixer. Add pumpkin eggs, vanilla extract and bananas mixing well. Combine with flour mixture. Fold in nuts. Spray two 9 x 5 inch loaf pan and add batter. Bake in preheated 350 degree oven for 50 to 60 minutes testing for doneness as ovens vary. Note: This bread does not rise up real tall but makes two nice sized loaves and is so good with the powdered sugar topping below poured over the bread. Enjoy
Powdered Sugar Topping
3/4 cup powdered sugar or confectioners sugar
4 or 5 tablespoon milk
1 teaspoon vanilla extract
Mix together with wire whisk and pour over bread. (If topping is too thick add more milk, if too thin add more sugar until you get the consistency you like)
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