Pumpkin Banana Bread
Pumpkin Banana Bread is a bread you'll want to make over and over again.
Servings: 2 Loaves
Ingredients
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon allspice
- 1/2 teaspoon nutmeg
- 1/2 cup brown sugar
- 3/4 cup white sugar
- 1 1/2 sticks butter or margarine or 12 tablespoon softened
- 1 cup 100% pumpkin
- 3 eggs
- 2 teaspoons vanilla extract
- 2 bananas peeled and mashed
- 1 cup nuts of your choice Optional
Powdered Sugar Topping
- 3/4 cup powdered sugar or confectioners sugar
- 4 or 5 tablespoon milk
- 1 teaspoon vanilla extract
Instructions
- Whisk together flour, baking powder, salt, cinnamon, ginger, allspice and nutmeg. Set aside.
- Cream brown sugar, white sugar and butter with mixer. Add pumpkin eggs, vanilla extract and bananas mixing well. Combine with flour mixture. Fold in nuts.
- Spray two 9 x 5 inch loaf pan and add batter. Bake in preheated 350 degree oven for 50 to 60 minutes testing for doneness as ovens vary.
Powdered Sugar Topping
- Mix together with wire whisk and pour over bread. If topping is too thick add more milk, if too thin add more sugar until you get the consistency you like.