This Impossible Chili Pie makes a great easy meal. I made this yesterday and we had leftovers today. Just reheat in the microwave.
1 pound lean ground beef
1/2 cup onion, chopped
1/2 cup green pepper, chopped (Optional)
1 (15.5 ounce) can chili beans, drained
1 cup frozen corn
1 (4 ounce) can green chilis, drained
1/4 teaspoon black pepper
1/4 teaspoon salt
1 teaspoon minced garlic
1 teaspoon chili powder
Pinch cayenne or few drops hot sauce
1/2 cup chunky salsa
1 cup shredded cheese, divided (I used cheddar and Monterey Jack. Can you whatever you like)
3/4 cup bisquick
1 cup milk
Green pepper rings for garnish, Optional
Brown ground beef, onion and green pepper in a skillet on top of the stove. Drain and return to pan. Add drained chili beans, corn, green chilis, pepper, salt, garlic, chili powder, hot sauce and salsa. Mix all ingredients together and heat for about 5 minutes. Spray a 10 inch pie plate or can use a 9 x 9 square baking dish. Pour ingredients into dish and sprinkle 1/2 cup of the shredded cheese on top. Whisk together the bisquick, eggs and milk. Pour over the cheese. Add the remaining cheese and green pepper rings. Bake in preheated 400 degree oven for 25 to 30 minutes. Makes about 8 servings. Enjoy!
If you like this recipe, you might also like my recipe for Cheesy Hamburger Pie.
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