This fresh blueberry pudding cake is so good with ice cream on top.
2 cups fresh blueberries (You can make this using all kinds of berries)
1 tablespoon lemon juice
1 1/2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
3 tablespoons cooking oil (I used Canola)
2 teaspoons vanilla extract
1 teaspoon cinnamon
1 cup sugar
1 cup evaporated milk (could use regular milk)
Topping:
1 tablespoon cornstarch
1/4 cup sugar
1 cup boiling water
Layer your berries in an 8 x 8 x 2 inch baking dish sprayed with cooking spray. Sprinkle the lemon juice over the berries and kind of mix so they are coated. Mix flour, salt, baking powder, cooking oil, vanilla, cinnamon, sugar and milk together and spread over the berries. Boil one cup water in microwave or on stove and mix with sugar and cornstarch in a separate bowl making sure it is well blended. Pour over dough and berries.
Bake in preheated 350 degree oven for 45 to 55 minutes until browned on top. Serve with ice cream or just plain. Enjoy!
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Filed under: Fresh Blueberry Pudding Cake Tagged: | baking, berries, Blueberries, brunch, cake, cooking, dessert, easy recipes, Entertaining, food, fresh, pudding, recipes, southern lady
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Yes, please! Can’t wait to make it!
Looks great!
This looks so good, I’ll have to try it!
Just found you on Facebook from other bloggers that I follow; I’m loving this great blueberry spin on pudding cake! Now following you here and on FB. Hope you can stop by and check out my fresh peach ice cream from the South too!
This sounds absolutely DELICIOUS! Would like to try it with like Rhubarb or blackberries. Will be back later to claim my recipe! Have a blessed one!
look delicious I love blueberries!
Ok, got the ingredients and now waiting on the end result while its in the oven. I hope it tastes delicious!
This was amazing! I am going to try it with whole wheat flour and raw sugar.
Hi Margaret, You could use Cream Cheese Frosting or any kind you like. You can find a Cream Cheese Frosting here: http://thesouthernladycooks.com/2008/11/20/fresh-apple-cake-with-cream-cheese-frosting/
So please tell me what adjustments I need to make if using frozen bluberries. I am looking forward to using these frozen berries but need to insure all efforts have been made for success!
I would use the same amount the recipe calls for of the frozen berries.
I have it in the oven right now. I wil key you know how it turns out.
This looks delicious. Love the recipies
Oh wow! this looks so good, I must try this recipe!
Baking right now! The topping was watery, is that how it’s supposed to be?
Yes, it is watery before it is cooked.
Can you bake it and then freeze it, defrost and then reheat?
I have never tried freezing it. I would think you could.