FRESH PEACH COBBLER
This Peach Cobbler is one your friends and family will love! So refreshing and so good with ice cream.
If you love peach recipes, you will definitely want to try this delicious Peach Coffee Cake! It’s so easy to make and has wonderful reviews.
❤️WHY WE LOVE THIS RECIPE
If you have followed our site for any amount of time, you know we love cobblers and peach is a classic. Fresh peaches in this recipe take it to a whole new level. You can use frozen peaches if that is all you have on hand. We also love the cobbler topping on this recipe, it has a wonderful flavor and is perfect with ice cream.
SWAPS
We like to use fresh peaches in this recipe, but we have used frozen and it worked just fine. So if you have an abundance of fresh peaches and freeze some you can enjoy this later in the year.
I made this a couple
weeks ago, and it was delicious!! reminded me of the delicious cobbler my Grandma made. Thank you for the recipe!
⭐TIP
If you read the comments, someone said they used canned peaches and it worked just fine! So you can give that a try to if you like.
OTHER DELICIOUS COBBLER RECIPES:
Fresh Peach Cobbler
Ingredients
- 5 cups fresh peaches peeled and sliced
- 2 tablespoons cornstarch
- 3/4 cup brown sugar
- 1/2 cup water
- 2 tablespoons butter or margarine
- 2 tablespoons lemon juice
TOPPING:
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 3 tablespoons butter or margarine melted
- 1 egg
- 5 tablespoons milk
Instructions
- Mix together cornstarch, brown sugar, water, butter and lemon juice. Add peaches. Cook in a saucepan on top of the stove until thickened. Pour into a round 2 quart baking dish that has been sprayed with cooking spray.
Topping Instructions
- Beat till smooth with whisk. Drop by spoonfull over peaches and spread evenly. Can sprinkle batter with sugar. Bake in preheated 400 degree oven for 35 to 40 minutes.
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This peach Cobbler is da Bomb. I actually had some peaches I bought and put in my freezer and used some of them. It was delicious. I also made another one but never had fresh Peaches. I had bought 2 glass jars of peach halves at Sam’s Club. I drained 1 of the jars and cut the halves in slices. They worked and the Cobbler was still delicious as with the fresh Peaches. Just a comment from my experience.
YAY! Thank you so much for letting us know how well this worked for you!
Wonderful, tasty recipe.
I make this with canned peaches all the time. Just add 1 tablespoons of corn starch to peach liquid. I also add a little cinnamon and nutmeg to peaches. Taste great.
ur site is full of great recipes. Can’t figure out which one to make 1st. however, i’m starting with peach desserts since i have so many. ty tina
I’m making this for my fiancé’s birthday! It’s his favorite desert. I hope he enjoys it 🙂 Looks great!
He loved it! 🙂 Thank you so much for the recipe. I absolutely love your site. I’ve made several things from here and it’s always been a hit. 🙂
Thank you so much!
I made the peach cobbler today and it is very good. I will use this recipe again. Thanks!
Hi Tanya, Thanks for trying my recipes and being a part of the site. Glad you enjoyed the cobbler. Have a great weekend.
I’ve tried a number of your recipes and I get raves. Trying the Peach Cobbler but substituted with frozen peaches that I brought to a boil with sugar and a half of juice from a lemon. Keeping my fingers crossed. You are my go to for so many dishes and desserts. Appreciate your recipes!!
You are very welcome! So glad you enjoy the recipes.
Yummy thank u so much
Love all your recipes. Do you have any made with Splenda or without sugar for us diabetics?
Hi B.J. Several people have told me they changed some of my recipes to use splenda and they worked for them. I have not tried making them using anything but sugar. Sorry.
I made this a couple weeks ago and it was delicious!! reminded me of the delicious cobbler my Grandma made. Thank you for the recipe!
Could you make this with supermarket canned sliced peaches?
I have not made it that way but would think you could. You could either use peach pie filling or you would have to thicken the canned peaches. Thanks for coming by and hope this works for you.
canned peaches are ok if you drain them well but it is a lot nicer if fresh peaches are used
Just love this its great
I love this recipes and i made it and it was s0 good
This looks soo good and my favorite is peaches.
This is just too funny, Katherine made peach cobblers recently and didn’t see many great biscuit topped recipes. She could’ve used this. Yes, hers were fine, just dandy in fact. She was torn between doing the peaches on the stove first or not and decided not to. I bet she might do it this way next time to compare. Great recipe Southern Lady!
YUMMMMMIEEEEE!!! THANK YOU so much for all these great recipes!!! and delicious too!
Your peach cobbler is a beauty;-)