I love peaches. I love to make cobblers, cakes, and pies with them. Peach cobbler is always a favorite at my house and with my family.5 cups fresh peaches, peeled and sliced 2 tablespoons cornstarch 3/4 cup brown sugar 1/2 cup water 2 tablespoons butter or margarine 2 tablespoons lemon juice Mix together cornstarch, brown sugar, water, butter and lemon juice. Add peaches. Cook in a saucepan on top of the stove until thickened. Pour into a round 2 quart baking dish that has been sprayed with cooking spray. Drop batter by spoonfuls over peaches and kind of spread out as much as possible. Can sprinkle batter with sugar. TOPPING: 3/4 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup sugar 3 tablespoons butter or margarine, melted 1 egg 5 tablespoons milk Beat till smooth with whisk. Drop by spoonfulls over peaches and spread evenly. Bake in preheated 400 degree oven for 35 to 40 minutes. ENJOY! Don’t miss these cobbler recipes: Deep Dish Blackberry Cobbler Easy Fruit Cobbler Fresh Apple, Peach and Blueberry Cobbler Please check out our other sites on Facebook and “Like” the pages. Thank You!
The Southern Twins Everything Kentucky Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have almost 22,000 e-mail subscribers and they are always the first to know about any new posts.© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. I posted this recipe on Gooseberry Patch’s Recipe Roundup.