SMOKED SAUSAGE AND ROASTED VEGETABLES
This Smoked Sausage and Roasted Vegetables is a super easy and versatile dish. It has terrific reviews too.
If you are a fan of smoked sausage recipes, you will want to try this Spanish Rice and Smoked Sausage. It’s so easy to make and great for a busy night.
❤️WHY WE LOVE THIS RECIPE
It’s a quick way to make an “all in one” meal. It is super versatile with vegetables, and you can make this with turkey sausage or chicken sausage if you like. This dish is wonderful for camping too. Super easy to enjoy with family and friends. You can make it your own by adding vegetables you and your family like and enjoy. This is a very versatile recipe and wonderful for fall and winter or a great way to use garden vegetables in summer. If you love easy dinners like this one, you will love these old fashioned hobo bags!
SWAPS
You can use turkey smoked sausage, chicken sausage, or beef smoked sausage. You can use other vegetables to ensure they are roasted to your desired tenderness. Add red onion for a little sweetness, butternut squash, Brussels sprouts, tomatoes, etc.
GREAT FOR CAMPING
This dish is wonderful for camping because you can make it over an open fire. This works great in the aluminum pans for cooking. It’s a great dish to enjoy on a camping trip or if you lose electricity at your home and have a wood stove. You can make it on top of the stove.
⭐TIP
Add any spices you like! Garlic, paprika, oregano, parsley, etc. This dish is so easy to make your own and it has great reviews! Definitely check out the comments.
I made this tonight..
and my husband asked where I got this recipe and I could certainly make it again. I did add some small fresh whole tomatoes as I had those on hand. Really good. Even the juice in the bottom of the pan was good.
OTHER DELICIOUS DINNER RECIPES
STORING, REHEATING & SERVING SIZE
We store in the refrigerator, reheat in the microwave and makes 6 servings. You can easily double this recipe.
Smoked Sausage and Roasted Vegetables
Ingredients
- 4 or 5 potatoes peeled and cut into chunks
- 1 large green pepper cut into rings
- 1 large onion cut into rings
- 3 or 4 carrots cut into pieces
- 1 (1 pound package Hillshire Farm Smoked Sausage cut on the diagonal
- 3 tablespoons oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
Instructions
- Use a 9 x 13 baking dish lined with foil and sprayed with cooking spray. Toss vegetables with oil, sprinkle on salt, pepper, garlic powder and basil. Cook in preheated 450 degree oven for 30 minutes. Remove from oven add sausage. Cook for 15 more minutes.
Notes
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Can I use frozen brussel sprouts with fresh baby carrots and fresh red potatoes or should I defrost the brussel sprouts first?
Yes and I would think they would cook faster if you did defrost them.
This is a favorite of my husband and I. I can’t tell you how many times we’ve made this! We used to just make it in the winter, but we love it so much that now we make it year ‘round. It’s definitely one of our comfort foods. We’re a little weight challenged, lol, so we use way more carrots than potatoes. i’m anemic, so I brown the sausage in a cast-iron skillet before adding it the last 15 minutes.
So glad its a hit! We love this one year round too!
This it’s our go to recipe especially if we have unexpected guests. I even add carrots for more veggies. Has anyone tried adding fresh mushrooms?
My husband did the groceries this week and got some Italian sausage so I used that and it turned out great. I will try Kielbasa next time though and see how that tastes. Thanks again 🙂
This recipe looks delicious! I live in Canada and we do not have Hillshire Farm products here so I am trying to figure out a substitution for the sausage listed. Is this sausage similar to kielbasa?
Hi Karen,
Yes, you can certainly use Kielbasa. I’m bet that would be great!
I don’t have green pepper. Could I substitue a canned vegetable?
Sure, that should be fine Kristi.
I just read that someone asked when to put the corn in….it’s not in the recipe…help… Want to make this tonight, have made many times but never added corn
I don’t make this with corn Sharon but if you do, I would wait until about the last 30 minutes maybe? It would be like making it on the grill. Probably, just let it roast until it starts to brown.
I must serve this every week almost,we just never get tired of it and it is so easy to make. I even make enough for leftovers
Ran across this recipe through Pinterest. It’s become a favorite for anyone I cook it for and will forever be in my rotation.
I am an old southern lady, 83 years old, I made this tonight and my husband loved it, so did I. I am going to make your honey bun cake tomorrow.
Thank you so much Gloria. So happy you all enjoyed this recipe and happy to have you on my site. You will love the honey bun cake. It is one of my very favorites on the site. You and hubby have a great Christmas.
I have made this for years – the carrots! It was my daughter’s favorite meal. She’s 51 now & her husband cooks it for her!!
This recipe is n my oven now…it smells gr8!! I used an orange and yellow pepper instead of green. I also used a dill &garlic herb mix to coat the veggies.
LOve this reciepte. Honey bum cake? What is that reciepte? Could you post it?
Please use the search box to find recipes. There is one on EVERY page. So glad you enjoyed the recipe.
I made this tonight and my husband asked where I got this recipe and I could certainly make it again. I did add some small fresh whole tomatoes as I had those on hand. Really good. Even the juice in the bottom of the pan was good.
would you put the corn in at the beginning or the last 15 min. with the sausage? I have never cooked corn in the oven so I wasn’t sure how long it took.
I would put it in the last 15 minutes with the sausage, Kathy.
Do you take the casing off the sausage??
No, I don’t take the casing off.
I bet a bit of cabbage would be real good in this dish.
This is delicious with Italian sausage and marinara sauce served on crusty bread.
Great recipy
My mother used to make something very similiar will be adding it to our campground menu next trip. Thanks!
Do you cover with the foil when cooking?
I don’t Jackie but you could if you want.
Do potatoes need to be boiled for this?
No, Rita, they don’t.
Made this while visiting my daughter. It was really good and she loved it
Got this in the oven now. Smells terrific. Thanks for posting this.
Thank you for this idea! This is our Sunday dinner today :-). I am going to also add shrimps when I add the sausage.
Can this be made in a crockpot?
Yes, you could probably make this in the crockpot Wanda.
Why do you line your pan with foil? Do I have to do this?
No, you don’t have to do that. It just keeps the veggies from sticking to your pan.
i have made these for yrs i have named this add to it what ever i have i add to it, it taste wonderfull try adding some cabagge
And makes cleanup easier. Parchment will also work.
I love it!! I use turkey smocked sausage and lots of veggies…Family loves it!!!!!!
I have this on the oven as I’m typing this and it smells sooo good! I can hardly wait for it to be ready!
I made this tonight and it was a HUGE hit!! My wife and son asked for seconds!! 🙂 I used butternut squash instead of potatoes and I used brussel sprouts instead of green peppers.
Can’t wait to tell this…
I make this but with Italian sausage. We LOVE it! I may try it with the smoked sausage. However, I use this great greek seasoning I found and a little bit of red pepper flakes.
Can’t wait to try that!!
I do something similar to this at the campground. I will add the sausage though next time for a complete meal. I do however add some water to my foil pan to help keep it from burning.