A quick and easy way to fix an all-in-one meal. I love roasted vegetables and the Hillshire Farm Sausage really adds to the flavor.4 or 5 potatoes, peeled and cut into chunks 1 large green pepper, cut into rings 1 large onion, cut into rings 3 or 4 carrots, cut into pieces 1 (1 pound) package Hillshire Farm Smoked Sausage, cut on the diagonal 3 tablespoons oil 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1/2 teaspoon dried basil Use a 9 x 13 baking dish lined with foil and sprayed with cooking spray. Toss vegetables with oil, sprinkle on salt, pepper, garlic powder and basil. Cook in preheated 450 degree oven for 30 minutes. Remove from oven add sausage. Cook for 15 more minutes. Makes about six servings. Enjoy! Note: You can do this with all kinds of vegetables. Use whatever you have on hand. You may also enjoy: Spanish Rice and Smoked Sausage Cheesy Smoked Sausage Pasta Skillet Hawaiian Beans and Wieners Click to follow The Southern Lady Cooks on Facebook. Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have almost 22,000 e-mail subscribers and they are always the first to know about any new posts. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.