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SMOKED SAUSAGE AND ROASTED VEGETABLES

Smoked Sausage and Roasted Vegetables - CopyA quick and easy way to fix an all-in-one meal.  I love roasted vegetables and the Hillshire Farm Sausage really adds to the flavor.

4 or 5 potatoes, peeled and cut into chunks
1 large green pepper, cut into rings
1 large onion, cut into rings
3 or 4 carrots, cut into pieces
1 (1 pound) package Hillshire Farm Smoked Sausage, cut on the diagonal
3 tablespoons oil
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
Use a 9 x 13 baking dish lined with foil and sprayed with cooking spray.  Toss vegetables with oil, sprinkle on salt, pepper, garlic powder and basil.  Cook in preheated 450 degree oven for 30 minutes.  Remove from oven add sausage. Cook for 15 more minutes.  Makes about six servings.  Enjoy!
 
Note:  You can do this with all kinds of vegetables. Use whatever you have on hand.
 
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11 Responses

  1. Why do you line your pan with foil? Do I have to do this?

  2. [...] found this delightful meal over at A Southern Lady Cooks through [...]

  3. I love it!! I use turkey smocked sausage and lots of veggies…Family loves it!!!!!!

  4. I have this on the oven as I’m typing this and it smells sooo good! I can hardly wait for it to be ready!

  5. I made this tonight and it was a HUGE hit!! My wife and son asked for seconds!! :) I used butternut squash instead of potatoes and I used brussel sprouts instead of green peppers.

  6. Can’t wait to tell this…

  7. I make this but with Italian sausage. We LOVE it! I may try it with the smoked sausage. However, I use this great greek seasoning I found and a little bit of red pepper flakes.

  8. Can’t wait to try that!!

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