Posted on March 29, 2011 by The Southern Lady
A quick and easy way to fix an all-in-one meal. I love roasted vegetables and the Hillshire Farm Sausage really adds to the flavor.
4 or 5 potatoes, peeled and cut into chunks
1 large green pepper, cut into rings
1 large onion, cut into rings
3 or 4 carrots, cut into pieces
1 (1 pound) package Hillshire Farm Smoked Sausage, cut on the diagonal
3 tablespoons oil
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
Use a 9 x 13 baking dish lined with foil and sprayed with cooking spray. Toss vegetables with oil, sprinkle on salt, pepper, garlic powder and basil. Cook in preheated 450 degree oven for 30 minutes. Remove from oven add sausage. Cook for 15 more minutes. Makes about six servings. Enjoy!
Note: You can do this with all kinds of vegetables. Use whatever you have on hand.
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Filed under: Smoked Sausage, Vegetables Tagged: | brunch, Carrots, cooking, dinner, easy recipes, food, Green Peppers, Onions, potatoes, recipes, roasted, southern lady