• The Southern Lady Cooks

    Promote Your Page Too

  • Click Image to Follow The Southern Lady on Pinterest

  • Click image to follow The Southern Lady on Twitter

  • CONTACT ME

    My e-mail address: the [email protected]
  • MY PAST POSTS

  • Featured Author
    Featured Author
    view my recipes
    Featured Author
  • Foodbuzz
  • Very Good Recipes
    My recipes are on
    Very Good Recipes
  • Recipe Categories

SMOKED SAUSAGE AND ROASTED VEGETABLES

 

Smoked Sausage and Roasted Vegetables-TSLCA quick and easy way to fix an all-in-one meal.  I love roasted vegetables and the Hillshire Farm Sausage really adds to the flavor.

4 or 5 potatoes, peeled and cut into chunks
1 large green pepper, cut into rings
1 large onion, cut into rings
3 or 4 carrots, cut into pieces
1 (1 pound) package Hillshire Farm Smoked Sausage, cut on the diagonal
3 tablespoons oil
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
Use a 9 x 13 baking dish lined with foil and sprayed with cooking spray.  Toss vegetables with oil, sprinkle on salt, pepper, garlic powder and basil.  Cook in preheated 450 degree oven for 30 minutes.  Remove from oven add sausage. Cook for 15 more minutes.  Makes about six servings.  Enjoy!
 
Note:  You can do this with all kinds of vegetables. Use whatever you have on hand.
 
Click to follow The Southern Lady Cooks on Facebook.
 
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder
 
 
FacebookPinterestGoogle+TwitterStumbleUponTumblrRedditEmailPrintFriendly

35 Responses

  1. I made this tonight and my husband asked where I got this recipe and I could certainly make it again. I did add some small fresh whole tomatoes as I had those on hand. Really good. Even the juice in the bottom of the pan was good.

  2. Do you take the casing off the sausage??

  3. I bet a bit of cabbage would be real good in this dish.

  4. do you think you could add small corn on the cob to this recipe??

  5. Do you sauté the sausage before adding to the veggies in the casserole dish?

  6. I’ve never made it with potatoes and carrots, will have to try!!

  7. This is delicious with Italian sausage and marinara sauce served on crusty bread.

  8. Great recipy

  9. My mother used to make something very similiar will be adding it to our campground menu next trip. Thanks!

  10. Do you cover with the foil when cooking?

  11. Do potatoes need to be boiled for this?

  12. Made this while visiting my daughter. It was really good and she loved it

  13. Got this in the oven now. Smells terrific. Thanks for posting this.

  14. Thank you for this idea! This is our Sunday dinner today :-). I am going to also add shrimps when I add the sausage.

  15. Can this be made in a crockpot?

  16. great in pressure cooker too so u dont heat up the kitchen with the oven. just add 1/4 cup of water. no oil needed. cook 20 minutes after it starts rocking. thuick cool the cooker under running water til the plug falls. yummy!

  17. Why do you line your pan with foil? Do I have to do this?

  18. [...] found this delightful meal over at A Southern Lady Cooks through [...]

  19. I love it!! I use turkey smocked sausage and lots of veggies…Family loves it!!!!!!

  20. I have this on the oven as I’m typing this and it smells sooo good! I can hardly wait for it to be ready!

  21. I made this tonight and it was a HUGE hit!! My wife and son asked for seconds!! :) I used butternut squash instead of potatoes and I used brussel sprouts instead of green peppers.

  22. Can’t wait to tell this…

  23. I make this but with Italian sausage. We LOVE it! I may try it with the smoked sausage. However, I use this great greek seasoning I found and a little bit of red pepper flakes.

  24. Can’t wait to try that!!

    • I do something similar to this at the campground. I will add the sausage though next time for a complete meal. I do however add some water to my foil pan to help keep it from burning.

We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here.