ZUCCHINI OATMEAL COOKIES

 

 

Zucchini Oatmeal Cookies are a great way to use up all that zucchini from the garden or frozen shredded zucchini. Your children will not even realize they are eating a vegetable in these oatmeal cookies.  These cookies are great snacks with a glass of milk, put them in lunch boxes or serve these cookies with coffee to your friends and family.  I am always looking for ways to use up zucchini in the summer.  My family loves oatmeal cookies and I make these a lot.  This is a soft, chewy cookie that won’t last long.  I always pull this recipe out of the box as soon as my zucchini starts producing in the summer months.  These cookies keep well in an airtight container in a cool place.  You could actually use 1 1/2 cups all purpose flour instead of 1/2 cup whole wheat flour in this recipe.

Zucchini oatmeal cookies will become a favorite.

3/4 cup shortening

1 cup honey

2 eggs

1 cup all-purpose flour

1/2 cup whole wheat flour

1 1/2 teaspoons baking soda

2 teaspoons cinnamon

1 teaspoon nutmeg

1/4 teaspoon ground cloves

1/2 teaspoon salt

1 1/2 cups zucchini, grated

1 cup raisins

2 cups quick-cooking oats

1 cup walnut pieces

Cream shortening and honey, add eggs and beat well.  Mix in flours, spices, and zucchini and continue mixing.  Fold in oats, raisins and nuts.  Drop by tablespoons on a greased cookie sheet.  Bake in preheated 350 degree oven 10 to 12 minutes.   Makes 3 to 4 dozen depending on size you make cookies.  Enjoy!

 

Zucchini Oatmeal Cookies

Judy Yeager
Zucchini Oatmeal Cookies are a great way to use up all that zucchini from the garden or frozen shredded zucchini. Your children will not even realize they are eating a vegetable in these oatmeal cookies. 

No ratings yet
Prep Time 19 minutes
Cook Time 12 minutes
Total Time 31 minutes
Course Cookies
Cuisine American, southern
Servings 3 dozen

Ingredients
  

  • 3/4 cup shortening
  • 1 cup honey
  • 2 eggs
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 1/2 cups zucchini grated
  • 1 cup raisins
  • 2 cups quick-cooking oats
  • 1 cup walnut pieces

Instructions
 

  • Cream shortening and honey, add eggs and beat well. Mix in flours, spices, and zucchini and continue mixing. Fold in oats, raisins and nuts. Drop by tablespoons on a greased cookie sheet. Bake in preheated 350 degree oven 10 to 12 minutes. Makes 3 to 4 dozen depending on size you make cookies

Notes

You could actually use 1 1/2 cups all purpose flour instead of 1/2 cup whole wheat flour in this recipe.
Keyword zucchini oatmeal cookies
Love this recipe?Let us know by commenting below!
Follow us on Pinterest!
 Don’t Forget to Pin Oatmeal Cookies! 
 
 
Click to follow us on Instagram.
 
Are you reading our digital magazine, Front Porch Life? It’s full of great recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately!
 
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
 
 
 
 
 

Save

5 Secrets to Old-Fashioned
Southern Cooking

Tips, tricks & recipes to cook Southern food just like Grandma used to!

FREE EMAIL BONUS