YUMMY BLUEBERRY DUMP CAKE
I make this blueberry dump cake a little different from the regular recipe that has been around for years. We love this with ice cream or whipped cream on top. Wonderful for any holiday or potluck event. You won’t have any left! We love anything made with blueberries and this recipe with blueberries and pineapple is delicious. This cake keeps well for several days refrigerated. You might also like to check out our recipe for blueberry crisp.
Blueberry Dump Cake ingredients
3 cups blueberries
1 (20 ounce) can pineapple tidbits in juice
1/2 cup sugar
1 box Kroger Butter Recipe Cake Mix (can use yellow or lemon cake mix)
1 1/2 sticks butter or margarine or 12 tablespoons or 3/4 cup, melted
1 cup walnuts or nuts of your choice
Rinse blueberries and pour into bottom of a 9 x 13 baking dish. Pour pineapple tidbits and juice over the blueberries. Sprinkle with sugar. Sprinkle cake mix over the fruit mixture. (I take a spoon and spread it out evenly) Sprinkle walnuts over the dry cake mix. Drizzle the melted butter over all. DO NOT STIR. Bake in preheated 350 degree oven for 35 to 40 minutes until top is brown and cake is bubbly. Serve with whipped cream or ice cream. Enjoy!
You may also like:
Blueberry Banana Cake with Caramel Frosting
Fresh Peach and Blueberry Pie
Blueberry Shortcake
Tip for freezing blueberries: Spread blueberries on a baking sheet in the freezer for a couple of hours. Remove and place in airtight freezer bags. Blueberries will keep up to 6 months frozen.
Blueberry Dump Cake
Ingredients
- 3 cups blueberries
- 1 (20 ounccan pineapple tidbits in juice
- 1/2 cup sugar
- 1 box Kroger Butter Recipe Cake Mix can use yellow or lemon cake mix
- 1 1/2 sticks butter or margarine or 12 tablespoons or 3/4 cup melted
- 1 cup walnuts or nuts of your choice
Instructions
- Rinse blueberries and pour into bottom of a 9 x 13 baking dish. Pour pineapple tidbits and juice over the blueberries. Sprinkle with sugar. Sprinkle cake mix over the fruit mixture. (I take a spoon and spread it out evenlSprinkle walnuts over the dry cake mix. Drizzle the melted butter over all. DO NOT STIBake in preheated 350 degree oven for 35 to 40 minutes until top is brown and cake is bubbly. Serve with whipped cream or ice cream.
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