Blueberry Dump Cake
This blueberry dump cake is one you will make many times. This cake is made with a cake mix so it's very easy. Top with ice cream and you have a wonderful dessert.
Servings: 10 servings
Ingredients
- 3 cups blueberries
- 1 (20 ounccan pineapple tidbits in juice
- 1/2 cup sugar
- 1 box Kroger Butter Recipe Cake Mix can use yellow or lemon cake mix
- 1 1/2 sticks butter or margarine or 12 tablespoons or 3/4 cup melted
- 1 cup walnuts or nuts of your choice
Instructions
- Preheat oven to 350 degrees.
- Rinse blueberries and pour into bottom of a 9 x 13 baking dish. Pour pineapple tidbits and juice over the blueberries. Sprinkle with sugar. Sprinkle cake mix over the fruit mixture. (I take a spoon and spread it out evenly)
- Sprinkle walnuts over the dry cake mix. Drizzle the melted butter over all. DO NOT STIR. Bake in preheated 350 degree oven for 35 to 40 minutes until top is brown and cake is bubbly. Serve with whipped cream or ice cream.