SWEET POTATO QUICK BREAD
This Sweet Potato Quick Bread is one of our favorites. Super easy to make and wonderful with a cup of coffee in the morning. If you love sweet potatoes you should definitely give this recipe a try. It would also make a wonderful gift during the holiday season. The spices in this bread really takes this one up a level.
Sweet Potato Quick Bread Ingredients Needed:
Sweet potatoes, cooked and mashed
Nuts (I used walnuts, could use pecans)
We love to make bread for the weekend, it’s a nice treat in the morning. If you like this recipe, you will love our Best Ever Banana Bread. It’s always a hit and has wonderful reviews. Of course if you are looking for something during the holiday season, you can’t go wrong with this delicious Cinnamon Bread.
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Sweet Potato Quick Bread
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ginger
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 1/2 cup applesauce
- 2 tablespoons milk
- 1/4 cup oil I used Canola
- 1 cup sweet potatoes cooked and mashed
- 1 cup nuts I used walnuts, could use pecans
- 1 cup raisins
- Cook one large sweet potato in boiling water, then put in cold water to cool, peel and mash. (You can use 1 cup canned sweet potatoes mashed). In a large bowl mix mashed sweet potatoes, oil, eggs, milk, brown sugar, white sugar and applesauce with spoon.
- Add flour, baking powder, spices, salt and continue mixing. Stir in nuts and walnuts and mix till all ingredients are wet. Pour into a greased or sprayed 9 x 5 x 3 bread pan.
- Bake in preheated 350 degree oven for 45 minutes. Cool for 15 minutes before removing from pan.
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