Strawberry, banana and blueberry muffins are full of flavor.

Strawberry Banana Blueberry Muffins - The Southern Lady Cooks

I love these strawberry, banana and blueberry muffins and just can’t get enough of the fruity nut taste.  They are great for breakfast.  I eat them anytime even for dessert! You could double the recipe if you are making them for a gathering.  They look so pretty on any buffet.  Make some for a friend as a gift.  Serve them to your guests and you won’t have any left over.  They are wonderful right from the oven spread with butter.  You might also like our recipe for cheesy sausage muffins.  

Strawberry banana blueberry muffins ingredients needed:



Brown sugar



All-purpose flour

Baking powder


Baking soda




Pecans or walnuts

Paper baking cups (optional)

If your muffins pan is prone to sticking I would use the baking cups. I have a well seasoned pan and these came out just fine with spraying my pan with cooking spray. I have made these with both walnuts and pecans, they were both delicious.

These would be a great addition to any brunch and they look very colorful in a basket on your table. 

Strawberry Blueberry Banana Muffins - The Southern Lady Cooks

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Strawberry Banana Blueberry Muffins

Delicious muffins!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: bread, Breakfast
Cuisine: American, southern
Keyword: Strawberry Banana Blueberry Muffins
Servings: 6 servings
Author: The Southern Lady Cooks


  • 2 eggs
  • 1/2 cup butter or margarine melted
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla
  • 2 ripe bananas mashed
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 teaspoon cinnamon1 cup fresh strawberries cut into pieces (could use frozen)
  • 1 cup fresh blueberries could use frozen
  • 1/2 to 3/4 cup pecans or walnuts
  • Paper baking cups optional


  • Whisk together eggs, margarine, brown sugar, vanilla and mashed up bananas in a large bowl.  Add flour, baking powder, salt, soda, and cinnamon and mix well with spoon.
  • Fold in strawberries, blueberries, and nuts.  Do not over mix.  Put baking cups in muffin tin and fill 1/2 to 3/4 full.
  • Bake in preheated 400 degree oven for 20 minutes until brown on top.  Makes about 1 1/2 dozen muffins


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