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4.67 from 3 votes

Strawberry Banana Blueberry Muffins

Delicious muffins!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: bread, Breakfast
Cuisine: American, southern
Keyword: Strawberry Banana Blueberry Muffins
Servings: 6 servings
Author: Judy Yeager

Ingredients

  • 2 eggs
  • 1/2 cup butter or margarine melted
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla
  • 2 ripe bananas mashed
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 teaspoon cinnamon1 cup fresh strawberries cut into pieces (could use frozen)
  • 1 cup fresh blueberries could use frozen
  • 1/2 to 3/4 cup pecans or walnuts
  • Paper baking cups optional

Instructions

  • Whisk together eggs, margarine, brown sugar, vanilla and mashed up bananas in a large bowl.  Add flour, baking powder, salt, soda, and cinnamon and mix well with spoon.
  • Fold in strawberries, blueberries, and nuts.  Do not over mix.  Put baking cups in muffin tin and fill 1/2 to 3/4 full.
  • Bake in preheated 400 degree oven for 20 minutes until brown on top.  Makes about 1 1/2 dozen muffins