SPICED APPLE COFFEE CAKE

This spiced apple coffee cake is simple to prepare and always a hit! It’s a homemade cake prepared with canned apple pie filling, which makes it so moist. It’s full of spices, so it packs a punch in the flavor department.

Ingredients Needed for Spiced Apple Coffee Cake:

Butter, softened

White sugar

Brown sugar

Eggs

Flour

Vanilla or Vanilla extract

Baking powder

Nutmeg

Allspice

Ground cloves

Cinnamon

Apple pie filling

Pecan, chopped

Powdered Sugar

Heavy Whipping Cream (can use milk)

Recipe Notes: you can use any nuts you like in this recipe. You could also easily leave them out. I have not tried this cake with other pie fillings, but I’m sure it would be wonderful with any flavor. I store this cake on my kitchen counter with no issues. You can certainly put it in the refrigerator. We have not prepared this cake using any substitutions (gluten-free, dairy-free, etc.). 

Other Recipes you may like:

• Spiced Ooey Gooey Cake
• Old-Fashioned Spice Cake with Sour Cream Frosting
• Amazing Apple Fritters

Scroll down for the full printable recipe in the recipe card.

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Spiced Apple Coffee Cake

The Southern Lady Cooks

This cake uses canned apple pie filling with tons of spices and is delicious!!

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Brunch, Cake, Dessert

Cuisine American

Servings 8 servings

Ingredients

  

1x2x3x

• 1 cup of butter softened
• 1 cup of sugar
• 1/2 cup of brown sugar
• 4 eggs
• 3 cups of flour
• 1 teaspoon of vanilla
• 1 1/2 teaspoons of baking powder
• 1 teaspoon of nutmeg
• 1 teaspoon of allspice
• 1/4 teaspoon of ground cloves
• 1/4 teaspoon of cinnamon
• 1 21 ounce can of apple pie filling
• 1 cup of chopped pecans

Glaze:

• 1-2 cups of powdered sugar
• 2-3 tablespoons of heavy whipping cream

Instructions

 

• Preheat oven to 350. Spray a 9X13 baking dish with nonstick spray. Using a mixer, cream together butter, sugar, and vanilla. Add in eggs and continue mixing. Add flour, baking powder, nutmeg, allspice, cinnamon, cloves, and mix.
• Pour 2/3 of the batter into 9X13. Spread apple pie filling over the top of the batter. Sprinkle half a cup of pecans on top of the pie filling. Drop the remaining batter on top of the apples and then top it with the rest of the pecans.
• Bake for 25-30 min. Let cake cool before adding glaze.

Glaze Instructions:

• Mix well and pour over the cake. Add more cream or more sugar to get the right consistency to pour onto the cake.

Notes

I store this cake on my kitchen counter but you can certainly put it in the refrigerator.

Keyword Blackberry Coffee Cake, Easy Cake, simple dessert, Spiced Apple Coffee Cake

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