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Spiced Apple Coffee Cake

This cake uses canned apple pie filling with tons of spices and is delicious!!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Brunch, Cake, Dessert
Cuisine: American
Keyword: Blackberry Coffee Cake, Easy Cake, simple dessert, Spiced Apple Coffee Cake
Servings: 8 servings
Author: Judy Yeager

Ingredients

  • 1 cup of butter softened
  • 1 cup of sugar
  • 1/2 cup of brown sugar
  • 4 eggs
  • 3 cups of flour
  • 1 teaspoon of vanilla
  • 1 1/2 teaspoons of baking powder
  • 1 teaspoon of nutmeg
  • 1 teaspoon of allspice
  • 1/4 teaspoon of ground cloves
  • 1/4 teaspoon of cinnamon
  • 1 21 ounce can of apple pie filling
  • 1 cup of chopped pecans

Glaze:

  • 1-2 cups of powdered sugar
  • 2-3 tablespoons of heavy whipping cream

Instructions

  • Preheat oven to 350. Spray a 9X13 baking dish with nonstick spray. Using a mixer, cream together butter, sugar, and vanilla. Add in eggs and continue mixing. Add flour, baking powder, nutmeg, allspice, cinnamon, cloves, and mix.
  • Pour 2/3 of the batter into 9X13. Spread apple pie filling over the top of the batter. Sprinkle half a cup of pecans on top of the pie filling. Drop the remaining batter on top of the apples and then top it with the rest of the pecans.
  • Bake for 25-30 min. Let cake cool before adding glaze.

Glaze Instructions:

  • Mix well and pour over the cake. Add more cream or more sugar to get the right consistency to pour onto the cake.

Notes

I store this cake on my kitchen counter but you can certainly put it in the refrigerator.