CROCK POT ROUND STEAK AND GRAVY

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Crock pot round steak is easy and delicious.

Crock Pot Round Steak - The Southern Lady Cooks

Crock Pot Round Steak and Gravy is a great recipe to serve anytime and your family or guests will love it.  Comfort food at it’s best! This recipe is perfect for a cold day.

Ingredients for crock pot round steak:

2 to 3 lb. round steak, cut in serving size pieces
1 stick butter or margarine
1/2 cup all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 medium sized onion, peeled and sliced
1 package onion soup mix
1 (14.5 oz) can beef broth
2 (7 oz.) cans mushrooms, drained, Optional
1 teaspoon brown sugar
1/4 teaspoon ground allspice
1/2 teaspoon ground ginger
1 bay leaf
3 to 4 carrots, scraped and cut in pieces
 
 
 
In a bowl combine flour, garlic powder, salt and pepper.  Coat steak pieces with flour mixture.  Melt butter in skillet and brown steak on both sides.  Remove steak and put in slow cooker.  Cover steak pieces with the sliced onion broken into onion rings.  Add carrots.  In a bowl whisk together the onion soup mix, beef broth, mushrooms, brown sugar, allspice, and ginger. (If you have any leftover flour from dredging meat you can add this to the broth, too)   Pour over steak, onion and carrots.  Add bay leaf.  Cook on high for 5 to 6 hours or low for 8 to 9 hours or until meat is tender.  Remove bay leaf before serving.  Great over rice, noodles or mashed potatoes.  Makes 6 to 8 servings. Enjoy!
 
Serve with a big basket of my cornbread muffins and you have a meal!
 
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5 from 1 vote

Crock Pot Round Steak and Gravy

This easy recipe for round steak and gravy is one your family will love. Put this in the crock pot and go on with your day. Easy and delicious!
Prep Time20 mins
Cook Time6 hrs
Course: Main Course
Cuisine: American, southern
Keyword: Crock Pot Round Steak
Servings: 8 servings
Author: The Southern Lady Cooks

Equipment

  • Crock Pot

Ingredients

  • 2 to 3 lb. round steak cut in serving size pieces
  • 1 stick butter or margarine
  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 medium sized onion peeled and sliced
  • 1 package onion soup mix
  • 1 (14.5 ocan beef broth
  • 2 7 oz. cans mushrooms, drained, Optional
  • 1 teaspoon brown sugar
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • 1 bay leaf
  • 3 to 4 carrots scraped and cut in pieces

Instructions

  • In a bowl combine flour, garlic powder, salt and pepper. Coat steak pieces with flour mixture. Melt butter in skillet and brown steak on both sides. Remove steak and put in slow cooker.
  • Cover steak pieces with the sliced onion broken into onion rings. Add carrots. In a bowl whisk together the onion soup mix, beef broth, mushrooms, brown sugar, allspice, and ginger. (If you have any leftover flour from dredging meat you can add this to the broth, toPour over steak, onion and carrots. Add bay leaf.
  • Cook on high for 5 to 6 hours or low for 8 to 9 hours or until meat is tender. Remove bay leaf before serving. Great over rice, noodles or mashed potatoes.

 
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