CROCK POT ROUND STEAK AND GRAVY
This Round Steak and Gravy is a hearty dish your family will love. Easy to make and wonderful over rice or mashed potatoes.
If you are a fan of this hearty recipe, you will want to try this Crock Pot Roast Beef, too. It’s been a family favorite for many, many years.
❤️WHY WE LOVE THIS RECIPE
We love how simple this recipe is; it doesn’t take much prep work. You do need to sear this steak in the skillet first, but that doesn’t take long. Then, you add it all to the crock pot and let it cook. We are a big fan of the onion/mushroom flavor, and this round steak is delicious.
SWAPS
If you are not a fan of carrots you can simply leave them out. You don’t have to add the mushrooms if you don’t like. I also think you could easily switch the beef broth for chicken broth if that is all you had on hand.
SERVE THIS WITH:
I made this today
and just had to sample it before supper, it is wonderful! This is going to be a regular on our dinner table. Six hours on high and it was done!
⭐TIP
Don’t skip the step of browning the steak with the flour mixture. That is a needed step. This dish would be wonderful over rice or egg noodles.
DON’T FORGET
The cornbread… it’s a must with this delicious recipe. We love this Southern Fried Cornbread or our wonderful Cornbread Muffins. Both are perfect for this dish. Add butter to both and ladle the gravy over. So good!
Crock Pot Round Steak and Gravy
Equipment
- Crock Pot
Ingredients
- 2 to 3 lb. round steak cut in serving size pieces
- 1 stick butter
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 medium sized onion peeled and sliced
- 1 package onion soup mix
- 1 (14.5 ocan beef broth
- 2 7 oz. cans mushrooms, drained, Optional
- 1 teaspoon brown sugar
- 1/4 teaspoon ground allspice
- 1/2 teaspoon ground ginger
- 1 bay leaf
- 3 to 4 carrots scraped and cut in pieces
Instructions
- In a bowl combine flour, garlic powder, salt and pepper. Coat steak pieces with flour mixture. Melt butter in skillet and brown steak on both sides. Remove steak and put in slow cooker.
- Cover steak pieces with the sliced onion broken into onion rings. Add carrots. In a bowl whisk together the onion soup mix, beef broth, mushrooms, brown sugar, allspice, and ginger. (If you have any leftover flour from dredging meat you can add this to the broth, toPour over steak, onion and carrots. Add bay leaf.
- Cook on high for 5 to 6 hours or low for 8 to 9 hours or until meat is tender. Remove bay leaf before serving. Great over rice, noodles or mashed potatoes.
Join 1000’s of others and subscribe today!
A lifestyle magazine that inspires you to create a life you love.. Discover the simple joys that fill our lives with gratitude and inspire a deeper connection to what truly matters.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
Hi there~what size crock-pot please. I got rid of my 6qt one because it’s only me now. ♀️
I’ve made in a 4 quart in the past.
We loved this! My husband can be hard to please and he made it a point to tell me how much he liked this. I especially loved the gravy….when I’ve floured meat in the past for browning, I’ve tossed out what was inevitably left over, but this recipe said to just add it with the other ingredients which resulted in delicious gravy (no thickening needed)…perfect for the mashed potatoes that accompanied this meal. Thank you so much, this will be on our menu frequently!
YAY!! So glad to hear this! We agree.. this is a good one!
My go to for short prep time meal. I cook this every 1-2 weeks for my family but I double the recipe. My 3 growing boys love this.
Key is to brown the steak pieces with the flour mixture. Do not skip this part.
We buy a half cow at a time and I have struggled to know what to do with the round steak. We usually eat very healthy so this is an indulgent dinner for us but it’s very good and the kiddos especially love it served with mashed potatoes
So glad your family enjoyed it!
I made this today & just had to sample it before supper, it is wonderful! This is going to be a regular on our dinner table. Six hours on high & it was done!
Real Home Cooking here – love it!