SLOW COOKER CHICKEN GUMBO SOUP

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Slow Cooker Chicken Gumbo Soup

My family loves this slow cooker chicken gumbo soup and this is one your family will love too. I freeze okra in the summer just to use in gumbo.  You might also like to check out our recipe for easy chicken and dumplings.

Slow cooker chicken gumbo soup is easy and delicious comfort food and wonderful anytime.

3 to 4 cups chicken, cooked and chopped (I usually cook a whole chicken the day before and use leftovers to make this the next day)
2 cups or 1 (14 ounce) can chicken broth
1 carrot, chopped or sliced
1 green pepper, chopped
1 onion, chopped
1 (14.5 ounce) can petite diced tomatoes
2 cups fresh okra or 1 (16 ounce) package frozen
1 1/2 cups water
1 teaspoon cajun seasoning
1/2 teaspoon black pepper
1 teaspoon salt
Cayenne or hot sauce to taste
1 cup long grain rice (Could use instant rice)
 
Put all ingredients in crockpot and cook on high for 4 hours or low for 6 to 7 hours.  Makes almost 3 quarts. ENJOY!
 
Don’t forget to pin slow cooker chicken gumbo soup.  Slow Cooker Chicken Gumbo Soup
 
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5 Comments

  1. I LOVE LOVE your recipes! Thank you so much!!

  2. Leila Crawford says:

    Looks good but being from Canada’s east coast we do not care for Okra so would substitute peas or beans either fresh or frozen. Your recipes look delicious!!!

  3. Pingback: What’s Cookin? Manic Monday- Lets Go Make Some Soup: Chicken Gumbo Soup | JustFindIt4U

  4. I love it when the crock pot comes out. This sounds delish. Love your recipes…Balisha

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5 Secrets to Old-Fashioned
Southern Cooking

FREE EMAIL BONUS

Tips, tricks & recipes to cook Southern food just like Grandma used to!