CROCK POT AMISH CABBAGE PATCH SOUP

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Amish cabbage patch soup made in the crock pot is one of my favorites and always goes over big with family and friends.

This soup will keep for several days in the refrigerator. The recipe makes a lot but it won’t last long. One bowl of this is never enough in my family. Serve it with my cornbread muffins for a great comfort food meal everyone will love.

Amish cabbage patch soup will quickly become one of your favorite soups.

1 pound ground beef

1 large onion, chopped

2 to 3 stalks celery, chopped (Optional)

1 large green pepper, chopped

1 (14.5 ounce can kidney beans, drained and rinsed

1/2 head cabbage, chopped

2 (14.5 ounce) cans beef broth

1 (14.5 ounce) can diced tomatoes

1 teaspoon salt

1/2 teaspoon black pepper (I use a teaspoon of pepper but we like pepper a lot)

2 teaspoons chili powder

1/2 teaspoon cumin

1/2 teaspoon garlic powder

Cook the ground beef in a skillet on top of the stove and drain. Add ground beef, onion, celery, green pepper, kidney beans and cabbage to the crock pot. In a bowl whisk together the beef broth, tomatoes, salt, pepper, chili powder, cumin and garlic powder. Pour over the crock pot ingredients. Cook on low for 6 to 7 hours or high for 4 hours. This could be made in a stew pot on top of the stove, too. Makes 3 quart crock pot full or 8 to 10 servings. Top with shredded cheddar cheese and a dollop of sour cream if desired. Enjoy!

 

Print Recipe
5 from 1 vote

Amish Cabbage Patch Soup

This soup can be made in the crock pot or on the stove top. Easy to make and delicious. Serve with cornbread and you have a wonderful meal. 
Prep Time15 mins
Course: Soup
Cuisine: American, southern
Keyword: amish soup, cabbage patch soup
Servings: 8 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 pound ground beef
  • 1 large onion chopped
  • 2 to 3 stalks celery chopped (Optional)
  • 1 large green pepper chopped
  • 1 (14.5 ounce can kidney beans drained and rinsed
  • 1/2 head cabbage chopped
  • 2 14.5 ounce cans beef broth
  • 1 14.5 ounce can diced tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper I use a teaspoon of pepper but we like pepper a lot
  • 2 teaspoons chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder

Instructions

  • Cook the ground beef in a skillet on top of the stove and drain. Add ground beef, onion, celery, green pepper, kidney beans and cabbage to the crock pot.
  • In a bowl whisk together the beef broth, tomatoes, salt, pepper, chili powder, cumin and garlic powder. Pour over the crock pot ingredients. Cook on low for 6 to 7 hours or high for 4 hours.
  • This could be made in a stew pot on top of the stove, too. Makes 3 quart crock pot full or 8 to 10 servings. Top with shredded cheddar cheese and a dollop of sour cream if desired.

 

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11 Comments

  1. noel brannum says:

    I made this for a birthday lunch at work today. Everyone raved about it. We topped it with shredded cheese and sour cream along with Broccoli cheese muffins. Heavenly! I almost forgot, I didn’t make it in a crock pot but in a dutch oven.

  2. noel brannum says:

    I made this for a birthday lunch at work today. Everyone raved about it. We topped it with shredded cheese and sour cream along with Broccoli cheese muffins. Heavenly!5 stars

    • The Southern Lady says:

      So happy everyone enjoyed the soup and you got raves on it. Thank you for your kind comment and the wonderful rating. Have a great weekend.

  3. This Looks Amazing. How do you fry your cabbage ? We Love it fried , cooked, we just Love cabbage.
    Also what can be a substitute for Carrots and Apples. ( Food Allergies)

  4. What can you substitute for Carrots, also Apples, I have Food Allergies to both these and more.

  5. Can you substitute ground turkey for the hamburger in the cabbage soups?

  6. I love any soup with cabbage in it. This looks so good and easy to make.

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