SEASONED OYSTER CRACKERS

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Seasoned Oyster Crackers The Southern Lady CooksSeasoned oyster crackers are quick, easy and so good.  Make them for a snack or serve them to friends and family with your favorite soup.  Either way, you can’t go wrong with these little seasoned crackers.   My mother-in-law made these crackers for years and took them to the local nursing home as treats for the patients.  She visited the nursing home several times a week and always took treat bags with snacks, cookies, etc.  They looked forward to her visits with what she called her “care packages”.   You could double this recipe and they keep well in an air-tight container.  These crackers would make a great gift along with soup ingredients or a jar of homemade soup.  You might also like our recipe for Honey Roasted Almonds.

These seasoned oyster crackers are addictive!

1 (9 ounce) package oyster crackers

1 teaspoon dried dillweed

1 (1 ounce) package Hidden Valley Ranch original ranch dressing mix (not prepared)

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 cup vegetable oil or Canola oil

Combine dried dill weed, ranch dressing mix, garlic powder, onion powder and vegetable oil in a large bowl or a large Ziploc bag.  Put in oyster crackers and mix well.  Spread crackers on a baking sheet and bake 20 minutes in a preheated 275 degree oven or until crackers are golden brown.  Stir a couple times during baking.  Makes about 6 cups. Enjoy!

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5 from 1 vote

Seasoned Oyster Crackers

These little crackers are addictive and also make the perfect gift for family and friends during the holidays.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Snack
Cuisine: American
Keyword: Seasoned Oyster Crackers
Servings: 6 cups
Author: The Southern Lady Cooks

Ingredients

  • 1 9 ounce package oyster crackers
  • 1 teaspoon dried dillweed
  • 1 1 ounce package Hidden Valley Ranch original ranch dressing mix (not prepared)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 cup vegetable oil or Canola oil

Instructions

  • Combine dried dill weed, ranch dressing mix, garlic powder, onion powder and vegetable oil in a large bowl or a large Ziploc bag. Put in oyster crackers and mix well.
  • Spread crackers on a baking sheet and bake 20 minutes in a preheated 275 degree oven or until crackers are golden brown. Stir a couple times during baking. Makes about 6 cups.

 

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3 Comments

  1. Sandra L. Sprinkle says:

    Years ago, one of my Mother’s friends gave us a treat bag for Christmas & that was the first time we’d had these seasoned oyster crackers. Several years later, when I was a Court Administrator for a local Judge, I’d made homemade Christmas treats & took a platter to my Judge; he absolutely LOVED them! So he asked me for my recipe but he said his wife couldn’t make them as good as mine. So every year after that, I’d make a batch for him. Then in 1999, due to medical issues, I left work. I still made the crackers for him. Now here it is, 2019; I left my job with the Judge 20 years ago. Yet, I’ve NEVER missed taking him a batch of my Crackers

    • The Southern Lady says:

      Oh my gosh!! This is just wonderful! Thank you so much for sharing. I love this so much. Have a wonderful holiday 🙂

  2. So easy and my family loved these! Definitely a keeper!5 stars

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