WHITE CHOCOLATE CRANBERRY BARS

White Chocolate Cranberry Bars The Southern Lady Cooks

These simple white chocolate cranberry bars are delicious. They couldn’t possibly be easier to make and they are very festive for the holiday season. Every time I make these little treats, they never last long. They are perfect for any Christmas party, gathering, or just a festive dessert for after dinner.

White Chocolate Cranberry Bar Ingredients Needed:

Butter or margarine, melted

Graham cracker crumbs

Milk chocolate chips

White chocolate chips

Dried cranberries

Frito chips

Shredded coconut

Pecans

Sweetened condensed milk

Recipe Notes: Of course, this recipe is very versatile. You can always use almonds or walnuts instead of pecans. You can use different flavors of chocolate chips as well.

If you like this recipe you may also want to try our Caramel Pecan Bars. They are simple and delicious!

Here is a list of a few of our favorite cranberry recipes.

Scroll down for the full recipe.

White Chocolate Cranberry Bars The Southern Lady Cooks

White Chocolate Cranberry Bars The Southern Lady Cooks

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White Chocolate Cranberry Bars

These simple bars are delicious and very festive!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: candy, Cookies, Dessert
Cuisine: American
Keyword: White Chocolate Cranberry Bars
Servings: 8 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 1/2 sticks butter or margarine or 12 tablespoons melted
  • 1 1/2 cups graham cracker crumbs
  • 1 cup milk chocolate chips
  • 1 cup white chocolate chips
  • 1 cup of dried cranberries
  • 1 cup of Frito chips
  • 1/2 cup of shredded coconut
  • 1 cup of pecans
  • 1 14 ounce can sweetened condensed milk

Instructions

  • Pour the melted butter into a 9 x 13 inch baking dish. Add the graham cracker crumbs and press them into the margarine to make the bottom layer. Add the milk chocolate chips and white chocolate chips. Add cranberries, Fritos, and coconut. Top with pecans.
  • Drizzle the condensed milk over the entire mixture.
  • Bake in preheated 350-degree oven for 25-30 minutes until brown. Cool and cut into bars.

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