RITZY CABBAGE CASSEROLE

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Cabbage casserole with cheese and topped with buttered Ritz crackers makes a delicious side dish for any meal.  Great for fall, autumn, holiday meals or just anytime you want a good recipe with cabbage. Cabbage casserole is a quick, easy weeknight addition to your menu as well.  My family loves this casserole and we have it quite often.  It is great warmed over and may be even better that way.  You might also like our recipe for cheesy apple casserole.

Cabbage casserole with cheese and topped with Ritz crackers is delicious!

1 small head of cabbage, shredded or chopped in small pieces

1/2 cup milk

4 tablespoons butter or 1/2 stick or 1/4 cup, melted

2 cups shredded cheese ( I use sharp cheddar, you can use whatever you like)

2 teaspoons black pepper

1 teaspoon salt

2 eggs

Chop cabbage in small pieces or shred and add to large mixing bowl.  Whisk together the milk, butter, shredded cheese, black pepper, salt and eggs.  Toss with chopped cabbage.  Spray a 2 to 3 quart baking dish with cooking oil and add cabbage mixture to dish.  Sprinkle on topping below.

Topping:

1 sleeve of Ritz crackers or about 30 crackers, crumbled

4 tablespoons butter or 1/2 stick or 1/4 cup, melted

Combine crackers with melted butter and sprinkle over casserole.

Bake casserole in preheated 350 degree oven 35 to 40 minutes.  Makes 6 to 8 servings.  Enjoy!

Print Recipe
5 from 1 vote

Ritzy Cabbage Casserole

Add this delicious cabbage casserole to any meal! 
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Side Dish
Cuisine: American
Keyword: Cabbage Casserole
Servings: 8 servings

Ingredients

  • 1 small head of cabbage shredded or chopped in small pieces
  • 1/2 cup milk
  • 4 tablespoons butter or 1/2 stick or 1/4 cup melted
  • 2 cups shredded cheese I use sharp cheddar, you can use whatever you like
  • 2 teaspoons black pepper
  • 1 teaspoon salt
  • 2 eggs

Topping:

  • 1 sleeve of Ritz crackers or about 30 crackers crumbled
  • 4 tablespoons butter or 1/2 stick or 1/4 cup melted

Instructions

  • Chop cabbage in small pieces or shred and add to large mixing bowl. Whisk together the milk, butter, shredded cheese, black pepper, salt and eggs. Toss with chopped cabbage. Spray a 2 to 3 quart baking dish with cooking oil and add cabbage mixture to dish. Sprinkle on topping

Topping Instructions:

  • Combine crackers with melted butter and sprinkle over casserole.
  • Bake casserole in preheated 350 degree oven 35 to 40 minutes. Makes 6 to 8 servings.

 

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6 Comments

  1. Debra Murphy says:

    Made this several times now. My hubby absolutely loves it! It’s the bomb! Lol5 stars

  2. Janice House says:

    the recipe calls for shredded cabbage, but in the ingredients it says chopped cabbage. There is a difference, so which should it be? Shredded or chopped? Would make a difference in the cooking time required.

    • The Southern Lady says:

      I have changed the recipe to say shredded or chopped in small pieces, Janice. Thank you for bringing to my attention. I have done it both ways and takes about the same amount of time. I usually just test to see if cabbage is cooked before removing from oven. Hope this helps. Have a great weekend.

  3. Cathy Pressinell says:

    The cabbage was not good. I don’t think it was the recipie though. That cabbage was just as hard and crunchy after I cooked it for 40 minutes as it was when raw. I think it was the cabbage it’s self. It is January and I think it had been in cold storage to long. I had made slaw from part of it and it wasn’t any good either. So tuff and hard I couldn’t hardly chew it. Will try again in the spring when I have fresh cabbage in the garden.

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