PORK CHOP AND APPLE SKILLET

This delicious pork chop and apple skillet is a family favorite.

Pork chop and apple skillet is a simple hearty dish! These pork chops smothered in onions, apples, and honey barbecue sauce make a great dish. Easy to make and reheats really well. Great to enjoy on a busy night because you can make these in about an hour. Wonderful with mashed potatoes or over rice. Add in some green beans and you have a great meal. You may also love these delicious Ranch Pork Chops!

Pork Chop and Apple Skillet

6 pork chops

1/2 cup all-purpose flour

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon pepper

3 tablespoons cooking oil (I used Canola)

2 tablespoons butter or margarine

1 medium onion, chopped

2 large apples, cored and sliced with peeling left on

3/4 cup bottled honey barbecue sauce

1 teaspoon minced garlic

3/4 cup water

Place flour in a shallow dish.  Mix in salt, pepper, paprika and garlic powder. Dredge chops in flour mixture, coating well.  Add butter and oil to skillet and brown chops on both sides.  Put chopped onion and apple slices on top of chops.  In a bowl mix water, minced garlic, and honey barbecue sauce with a whisk and pour over chops. Cover and simmer 35 – 40 minutes until pork chops are tender.  Makes six servings. This is great with mashed potatoes or rice.  Enjoy!

Print Recipe

5 from 1 vote

Pork Chop and Apple Skillet

Easy skillet meal!

Prep Time15 mins

Cook Time40 mins

Total Time55 mins

Course: Main Course

Cuisine: American, southern

Keyword: Pork Chop and Apple Skillet

Servings: 6 servings

Author: The Southern Lady Cooks

Ingredients

• 6 pork chops
• 1/2 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons cooking oil I used Canola2 tablespoons butter or margarine
• 1 medium onion chopped
• 2 large apples cored and sliced with peeling left on
• 3/4 cup bottled honey barbecue sauce
• 1 teaspoon minced garlic
• 3/4 cup water

Instructions

• Place flour in a shallow dish.  Mix in salt, pepper, paprika and garlic powder. Dredge chops in flour mixture, coating well.  Add butter and oil to skillet and brown chops on both sides.
• Put chopped onion and apple slices on top of chops.  In a bowl mix water, minced garlic, and honey barbecue sauce with a whisk and pour over chops. Cover and simmer 35 - 40 minutes until pork chops are tender.  Makes six servings.

Save