CHEESY RANCH PORK CHOPS AND POTATOES WITH GARLIC ASPARAGUS

This post may contain affiliate links. Please read my disclaimer for more info.
Print Friendly, PDF & Email

This recipe for cheesy ranch pork chops and potatoes with garlic asparagus is perfect for a busy night. You cook everything together, which makes this super easy.

4 boneless pork chops
Asparagus
halved Red Potatoes (I used purple because they were on sale)
Garlic Salt
Ranch Dressing packet
1/2 cup Shredded Parmesan Cheese
olive oil

Preheat oven to 400. Take a baking sheet, cover with aluminum foil and spray with a non stick oil. Put potatoes on one end of the baking sheet and drizzle some olive oil over them. Then place the pork chops and next the asparagus. Don’t forget to cut the rough ends off the asparagus. Next put the ranch seasoning and the cheese in a bowl and mix up. Scatter the mixture over the potatoes and the pork chops. Then drizzle a little olive oil over the asparagus and then shake some garlic salt over them.

Bake for 25 minutes and then put the oven on broil for about 2-3 minutes. Times may vary with each oven.

This meal is great because you get your veggies and protein and the clean up is literally throwing away the aluminum foil! TAAA DAA! Easy quick meal and hardly any clean up.

Print Recipe
5 from 1 vote

Cheesy Ranch Pork Chops

This one pan meal of Cheesy Ranch Pork Chops and Potatoes with Garlic Asparagus is perfect for a busy night!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: American, southern
Keyword: easy dinner recipe, One Pan Meal, ranch pork chops, under 30 minutes
Servings: 4 servings
Author: The Southern Lady Cooks

Ingredients

  • 4 boneless pork chops
  • Asparagus
  • halved Red Potatoes I used purple because they were on sale
  • Garlic Salt
  • Ranch Dressing packet
  • 1/2 cup Shredded Parmesan Cheese
  • olive oil

Instructions

  • Preheat oven to 400. Take a baking sheet, cover with aluminum foil and spray with a non stick oil. Put potatoes on one end of the baking sheet and drizzle some olive oil over them.
  • Then place the pork chops and next the asparagus. Don’t forget to cut the rough ends off the asparagus. Next put the ranch seasoning and the cheese in a bowl and mix up.
  • Scatter the mixture over the potatoes and the pork chops. Then drizzle a little olive oil over the asparagus and then shake some garlic salt over them.
  • Bake for 25 minutes and then put the oven on broil for about 2-3 minutes. Times may vary with each oven.

 

Be sure and PIN these Cheesy Ranch Pork Chops:

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

5 Secrets to Old-Fashioned
Southern Cooking

Tips, tricks & recipes to cook Southern food just like Grandma used to!

FREE EMAIL BONUS

 
 
 
 
 

5 Secrets to Old-Fashioned
Southern Cooking

FREE EMAIL BONUS

Tips, tricks & recipes to cook Southern food just like Grandma used to!