Go Back
–+ servings
Print Recipe
5 from 2 votes

Cheesy Ranch Pork Chops

This one pan meal of Cheesy Ranch Pork Chops and Potatoes with Garlic Asparagus is perfect for a busy night!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American, southern
Keyword: easy dinner recipe, One Pan Meal, ranch pork chops, under 30 minutes
Servings: 4 servings
Author: The Southern Lady Cooks

Ingredients

  • 4 boneless pork chops
  • Asparagus
  • halved Red Potatoes I used purple because they were on sale
  • Garlic Salt
  • Ranch Dressing packet
  • 1/2 cup Shredded Parmesan Cheese
  • olive oil

Instructions

  • Preheat oven to 400. Take a baking sheet, cover with aluminum foil and spray with a non stick oil. Put potatoes on one end of the baking sheet and drizzle some olive oil over them.
  • Then place the pork chops and next the asparagus. Don’t forget to cut the rough ends off the asparagus. Next put the ranch seasoning and the cheese in a bowl and mix up.
  • Scatter the mixture over the potatoes and the pork chops. Then drizzle a little olive oil over the asparagus and then shake some garlic salt over them.
  • Bake for 25 minutes and then put the oven on broil for about 2-3 minutes. Times may vary with each oven.