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5 from 2 votes

Pork Chop and Apple Skillet

Easy skillet meal!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Main Course
Cuisine: American, southern
Keyword: Pork Chop and Apple Skillet
Servings: 6 servings
Author: Judy Yeager

Ingredients

  • 6 pork chops
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons cooking oil I used Canola2 tablespoons butter or margarine
  • 1 medium onion chopped
  • 2 large apples cored and sliced with peeling left on
  • 3/4 cup bottled honey barbecue sauce
  • 1 teaspoon minced garlic
  • 3/4 cup water

Instructions

  • Place flour in a shallow dish.  Mix in salt, pepper, paprika and garlic powder. Dredge chops in flour mixture, coating well.  Add butter and oil to skillet and brown chops on both sides.
  • Put chopped onion and apple slices on top of chops.  In a bowl mix water, minced garlic, and honey barbecue sauce with a whisk and pour over chops. Cover and simmer 35 - 40 minutes until pork chops are tender.  Makes six servings.