Ritzy Cabbage Casserole
Add this delicious cabbage casserole to any meal!
Servings: 8 servings
Ingredients
- 1 small head of cabbage shredded or chopped in small pieces
- 1/2 cup milk
- 4 tablespoons butter or 1/2 stick or 1/4 cup melted
- 2 cups shredded cheese I use sharp cheddar, you can use whatever you like
- 2 teaspoons black pepper
- 1 teaspoon salt
- 2 eggs
Topping:
- 1 sleeve of Ritz crackers or about 30 crackers crumbled
- 4 tablespoons butter or 1/2 stick or 1/4 cup melted
Instructions
- Chop cabbage in small pieces or shred and add to large mixing bowl. Whisk together the milk, butter, shredded cheese, black pepper, salt and eggs. Toss with chopped cabbage. Spray a 2 to 3 quart baking dish with cooking oil and add cabbage mixture to dish. Sprinkle on topping
Topping Instructions:
- Combine crackers with melted butter and sprinkle over casserole.
- Bake casserole in preheated 350 degree oven 35 to 40 minutes. Makes 6 to 8 servings.