SOURDOUGH BLUEBERRY BUTTERMILK PANCAKES

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These delicious sourdough pancakes are a family favorite!

These Sourdough Blueberry Buttermilk Pancakes are delicious. I don’t know what it is about sourdough but it just makes everything taste better to me. I absolutely love these with pure maple syrup and butter. They will keep several days in the refrigerator and can be reheated in the microwave. You could freeze them, too. You probably won’t have any left over.

Sourdough Blueberry Buttermilk Pancakes

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2 tablespoons white granulated sugar

2 tablespoons butter, melted

1/2 cup buttermilk

1 egg

1 cup sourdough starter

1 cup blueberries

Whisk together the flour, baking powder, baking soda, salt and sugar. Add the butter and buttermilk. Stir with spoon. Add egg and sourdough starter and continue stirring. Fold in blueberries. Add a little oil or butter to a hot grill or skillet. I use 1/3 cup pancake mix per pancake. Cook on each side until brown. Makes 8 pancakes. Enjoy!

 

Sourdough Blueberry Buttermilk Pancakes

Absolutely delicious!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast
Cuisine: American, southern
Keyword: Sourdough Pancakes
Servings: 4 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons white granulated sugar
  • 2 tablespoons butter melted
  • 1/2 cup buttermilk
  • 1 egg
  • 1 cup sourdough starter
  • 1 cup blueberries

Instructions

  • Whisk together the flour, baking powder, baking soda, salt and sugar. Add the butter and buttermilk. Stir with spoon. Add egg and sourdough starter and continue stirring. Fold in blueberries.
  • Add a little oil or butter to a hot grill or skillet. I use 1/3 cup pancake mix per pancake. Cook on each side until brown. Makes 8 pancakes.

Be sure and PIN our Blueberry Sourdough Pancakes for later:

 

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2 Comments

  1. How would you double or triple this recipe for a larger family using the starter?

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