Salsa Ranch Chicken is so good and one you’ll want to make all the time.
This recipe for Crock Pot Salsa Ranch Chicken is so easy! It is three ingredients and takes about 5 minutes to prepare and is made in a slow cooker. On those super busy days where we can’t spend a ton of time making dinner, this is my go to! I’m positive that this will become one of your favorite dishes because it is so versatile. You can make tacos with it, put it over rice, use it for salads, the possibilities are endless!
Only 3 easy ingredients for Salsa Ranch Chicken
1.5 pounds of boneless skinless chicken breast
1-2 cups of your favorite salsa (if you like more juice with your chicken, use more salsa. If you like less, just use a cup or so)
1 packet of Hidden Valley Ranch dry ranch Salad Dressing and Seasoning Mix
Place all ingredients in a slow cooker and cook on high for 3-4 hours or low for six. My favorite way to serve this salsa ranch chicken is in flour tortillas for soft tacos. Just add your favorite topping such as cheese, lettuce, onions, guacamole and sour cream. You can also serve over rice with the same toppings, or use the chicken in a garden salad. Get creative with this recipe!
Crock Pot Salsa Ranch Chicken
- 1.5 pounds of boneless skinless chicken breast
- 1-2 cups of your favorite salsa (if you like more juice with your chicken, use more salsa. If you like less, just use a cup or so)
- 1 packet of Hidden Valley Ranch dry ranch Salad Dressing and Seasoning Mix
- Place all ingredients in a slow cooker and cook on high for 3-4 hours or low for six.
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