This Pumpkin Pecan Cobbler is the perfect Fall treat! Easy to make and a great dessert.
If you love this pumpkin recipe, you must check out this Pumpkin Pecan Coffee Cake. It has many ⭐⭐⭐⭐⭐ reviews, and it’s a wonderful holiday dessert.
Table of contents
❤️WHY WE LOVE THIS PUMPKIN RECIPE
If you have followed our site for any amount of time, you know we are a big fan of pumpkin recipes and we love cobblers, so it only makes sense we share a pumpkin cobbler. This cobbler makes a sauce on the bottom that is absolutely delicious. We love it topped with ice cream and then we add a little caramel sauce!
This pumpkin cobbler is rich in flavor but not so much that it’s a super sweet dessert. If you don’t have ice cream just top it with whipped cream. This dessert is perfect for the Fall season and would be great for any holiday gathering.
All-purpose flour – We have never made this with any other flour.
Baking powder – This a necessary ingredient, you can test to make sure your’s is fresh buy these instructions.
White granulated sugar – give this the sweetness you love!
Ground cinnamon – we love cinnamon and it’s great in this dessert.
Ground nutmeg – another fantastic spice.
Ground ginger – goes with cinnamon and nutmeg!
100% pumpkin – don’t confuse this with the pumpkin pie MIX. You want 100% pumpkin.
Oil – we use olive
Vanilla extract – gives that great flavor but you can switch this up if you wanted to.
Evaporated milk or regular milk
Topping ingredients – brown sugar, cinnamon, pecans, and boiling water
Ice cream or whipped topping – it’s really great with both
Caramel Sauce – optional and we don’t always use it, but it was a great addition this last time we made it.
You can switch out the spices if you need to and use regular milk instead of evaporated milk. Cobblers are versatile but this is how we love to make this one. The Caramel sauce is optional and you can make your own by using this recipe.
🍽️HOW TO MAKE
This recipe is made with simple ingredients, but once they are all put into this great dish they are amazing.
You will need boiling water, so go ahead and get that started on the stove while you put the rest of the ingredients together.
Preheat oven to 350 degrees. Whisk together the flour, sugar, baking powder, salt and spices.
Stir in oil, pumpkin, vanilla extract and milk with a spoon.
Spray a 7 1/2 x 11 baking dish (or 2 quart baking dish) with cooking spray and spread the mixture into the dish. The mixture will be thick. Make topping below and sprinkle over this mixture.
Step 4: The Topping
Whisk together brown sugar and ground cinnamon and spread over pumpkin mixture. Sprinkle on nuts. Pour boiling water over all and do not mix.
Bake in preheated 350 degree oven for 40 to 45 minutes just until top is cooked. Bottom will be a sauce. Makes one cobbler or about 8 large servings.
Please remember this is 100% pumpkin and not the pumpkin pie mix! They are right next to each other in the grocery so it’s easy to make a mistake.
You could easily switch up the spices and the nuts in this dish. If you love walnuts, use walnuts, but we love pecans and pumpkin together.
❓FREQUENTLY ASKED QUESTIONS
No, there are no eggs in this recipe.
If you plan to double it a 9X13 would work fine, but as written it’s not going to be very thick if you make it in a 9X13.
I believe this dish is best fresh but it does reheat okay.
STORING AND REHEATING
We just store this in an air-tight container and heat up individual pieces in the microwave. It’s a great dessert that never lasts long!
💕MORE POPULAR RECIPES TO ENJOY
This cobbler makes around 8 servings depending on how big you cut each piece.
Pumpkin Pecan Cobbler
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup white granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ginger
- 1 cup 100% pumpkin
- 1/4 cup oil I used Olive
- 1 teaspoon vanilla extract
- 1/4 cup evaporated milk can use regular milk
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 3/4 cup chopped pecans or walnuts
- 1 1/2 cup boiling water
- Whisk together the flour, sugar, baking powder, salt and spices. Stir in oil, pumpkin, vanilla extract and milk with a spoon. Spray a 7 1/2 x 11 baking dish or 2 quart baking pan with cooking spray and spread mixture into dish. Mixture will be thick. Make topping below and sprinkle over this mixture.
- Whisk together brown sugar and ground cinnamon and spread over pumpkin mixture. Sprinkle on nuts. Pour boiling water over all and do not mix.
- Bake in preheated 350 degree oven for 40 to 45 minutes just until top is cooked. Bottom will be a sauce. Makes one cobbler or about 8 large servings.
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