PUMPKIN PECAN COBBLER

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Pumpkin pecan cobbler is easy and delicious!

Pumpkin Pecan Cobbler

Pumpkin pecan cobbler makes a dessert your family will love.  This cobbler makes a sauce on the bottom that is delicious.  Serve it with whipped cream or some vanilla ice cream on top for a real treat. It keeps well for several days refrigerated and can be heated or eat it cold.  It is wonderful with your morning coffee.

Pumpkin pecan cobbler will become one of your favorite pumpkin recipes.

1 1/2 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

3/4 cup white granulated sugar

2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ginger

1 cup 100% pumpkin

1/4 cup oil (I used Canola)

1 teaspoon vanilla extract

1/4 cup evaporated milk (can use regular milk)

Whisk together the flour, sugar, baking powder, salt and spices.  Stir in oil, pumpkin, vanilla extract and milk with a spoon.  Spray a 7 1/2 x 11 baking dish with cooking spray and spread mixture into dish.  Mixture will be thick.  Make topping below and sprinkle over this mixture.

Topping:

1 cup brown sugar

1 teaspoon ground cinnamon

3/4 cup chopped pecans or walnuts

1 1/2 cup boiling water

Whisk together brown sugar and ground cinnamon and spread over pumpkin mixture.  Sprinkle on nuts. Pour boiling water over all and do not mix.

Bake in preheated 350 degree oven for 40 to 45 minutes just until top is cooked.  Bottom will be a sauce. Makes one cobbler or about 8 large servings.

Note:  You could make this in a 9 x 13 baking dish but will not be as thick and may take about 10 minutes less time to cook.  Enjoy!

Pumpkin Pecan Cobbler

 

Pumpkin Pecan Cobbler

This is an easy cobbler that is fabulous for the holiday season!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Cobbler, Dessert
Cuisine: American
Keyword: Pumpkin Pecan Cobbler
Servings: 8 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup white granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ginger
  • 1 cup 100% pumpkin
  • 1/4 cup oil I used Canola
  • 1 teaspoon vanilla extract
  • 1/4 cup evaporated milk can use regular milk

Topping:

  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 3/4 cup chopped pecans or walnuts
  • 1 1/2 cup boiling water

Instructions

  • Whisk together the flour, sugar, baking powder, salt and spices. Stir in oil, pumpkin, vanilla extract and milk with a spoon. Spray a 7 1/2 x 11 baking dish with cooking spray and spread mixture into dish. Mixture will be thick. Make topping below and sprinkle over this mixture.

Topping Instructions:

  • Whisk together brown sugar and ground cinnamon and spread over pumpkin mixture. Sprinkle on nuts. Pour boiling water over all and do not mix.
  • Bake in preheated 350 degree oven for 40 to 45 minutes just until top is cooked. Bottom will be a sauce. Makes one cobbler or about 8 large servings.

Notes

You could make this in a 9 x 13 baking dish but will not be as thick and may take about 10 minutes less time to cook. Enjoy!

Don’t forget to pin pumpkin pecan cobbler.

Pumpkin Pecan Cobbler

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