PORK CHOPS AND CABBAGE CASSEROLE
Pork chops and cabbage casserole is an easy dish and great comfort food.
This is an easy recipe for pork chops and cabbage casserole. I make it in the oven but you could do it in the crock pot, too. Serve it with my creamy mashed potatoes and hoecakes for a meal your family will love.
Pork Chops and Cabbage Casserole Ingredients
4 to 6 pork chops
4 to 5 cups coarsely chopped cabbage
2 tablespoons olive oil
1 medium green pepper, cut in rings
1 medium onion, peeled and cut in rings
1 package Lipton onion soup
1 (14.5 ounce) can diced tomatoes, undrained (could use fresh tomatoes)
1/2 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1 cup shredded cheddar cheese or cheese of your choice
Brown the pork chops in the olive oil on top of the stove. In a large casserole dish layer cabbage, green pepper and onion. Place browned chops on top. Mix together the onion soup, diced tomatoes, chicken broth, salt, pepper, garlic powder and oregano. Pour over the top. Bake in preheated 400 degree covered for 55 to 60 minutes or until cabbage is cooked to the consistency you like it. Remove from oven and sprinkle on cheese. Return to oven uncovered until cheese melts. Makes 4 to 6 servings. Enjoy!
Pork Chops and Cabbage Casserole
Ingredients
- 4 to 6 pork chops
- 4 to 5 cups coarsely chopped cabbage
- 2 tablespoons olive oil
- 1 medium green pepper cut in rings
- 1 medium onion peeled and cut in rings
- 1 package Lipton onion soup
- 1 14.5 ounce can diced tomatoes, undrained (could use fresh tomatoes)
- 1/2 cup chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 cup shredded cheddar cheese or cheese of your choice
Instructions
- Brown the pork chops in the olive oil on top of the stove.
- In a large casserole dish layer cabbage, green pepper and onion. Place browned chops on top. Mix together the onion soup, diced tomatoes, chicken broth, salt, pepper, garlic powder and oregano. Pour over the top.
- Bake in preheated 400 degree covered for 55 to 60 minutes or until cabbage is cooked to the consistency you like it. Remove from oven and sprinkle on cheese. Return to oven uncovered until cheese melts.
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There are no specifics on type of pork chops. Did you use bone-in or boneless and how thick were they??
They were boneless porch chops, only about an inch thick.
This looks like an easy and delicious recipe that I can try! Thank you for this great recipe!! I love pork chops!
I tried this recipe awhile ago and forgot to rate it! It came out wonderfully and was such a great way to use up cabbage AND a new way to treat pork chops!
how long do you cook this in a crock pot and at what temptire
I would cook it for 4-5 hours on high.
Do you think you could layer frozen black eyed peas under this for a true New Years casserole?
I’ve never tried it Cheryl, but it may work just fine. If you do try it let me know how it works out 🙂
Love pork chops and cabbage! Plan to try this. A super easy way to make this in a hurry is to season and brown your chops in a large skillet, remove from pan, leaving drippings. Add cabbage and a can of chopped rotel tomatoes, salt and pepper and cover pan and steam for 10 minutes. Stir, add chops on top, cover pan and steam for another 10 minutes. It’s always so good and just enough kick!
Sounds great… will try this soon!!