PINEAPPLE CRISP

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Pineapple crisp is delicious. Easy Pineapple Crisp

This recipe is a great dessert served with ice cream or whipped cream on top.  Pineapple crisp is good with your morning coffee and with milk as a snack anytime.  This is a quick and easy recipe you can throw together anytime you need something sweet to serve family and friends.  It is good both summer and winter.  Be sure to check out our recipe for Southern Apple Crisp, too.  These are both recipes you will return to time and again.  Add these great recipes to your recipe box for future reference or pin.  You can reheat this crisp in the microwave if you like it hot or eat it cold right out of the fridge.

Pineapple Crisp

1 (20 ounce) can pineapple chunks, drained

1 (20 ounce) can crushed pineapple, drained

1/2 cup brown sugar

1/2 cup quick-cooking oats

1 cup all-purpose flour

1 teaspoon ground cinnamon

1 stick butter or 8 tablespoons or 1/2 cup, melted

1/2 cup shredded coconut

1/2 cup chopped walnuts or nuts of your choice

Spray a 9 x 9 baking dish with cooking spray.  Spread the drained pineapple chunks and crushed pineapple in bottom of baking dish.  Combine brown sugar, oats, flour, cinnamon, melted butter and coconut in a bowl.  Stir until all ingredients are wet.  Spread over pineapple and top with nut pieces.  Bake in preheated 350 degree oven 35 to 40 minutes until brown on top.  Makes 6 to 8 servings.  Enjoy!

 Easy Pineapple Crisp The Southern Lady Cooks

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4 from 1 vote

Pineapple Crisp

Pineapple crisp is delicious. It is a great dessert served with ice cream or whipped cream on top. 
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: Pineapple Crisp

Ingredients

  • 1 20 ounce can pineapple chunks, drained
  • 1 20 ounce can crushed pineapple, drained
  • 1/2 cup brown sugar
  • 1/2 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 stick butter or 8 tablespoons or 1/2 cup melted
  • 1/2 cup shredded coconut
  • 1/2 cup chopped walnuts or nuts of your choice

Instructions

  • Spray a 9 x 9 baking dish with cooking spray. Spread the drained pineapple chunks and crushed pineapple in bottom of baking dish.
  • Combine brown sugar, oats, flour, cinnamon, melted butter and coconut in a bowl. Stir until all ingredients are wet
  • Spread over pineapple and top with nut pieces. Bake in preheated 350 degree oven 35 to 40 minutes until brown on top.

Don’t Forget to Pin Pineapple Crisp! 

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6 Comments

  1. Carrie Tracy says:

    This was delish. Made a few changes to mine. I added another 1/4 cup of oats and as I was in the middle of making it I found I was out of coconut but spotted my box of instant apple cider. I added about a tablespoon to the topping! WOW! So yummy and a must try!4 stars

  2. Would you recommend Pineapple in it’s own juice or Pineapple in Heavy Syrup? Thanks! I have enjoyed many of your recipes.

    • The Southern Lady says:

      I usually use the one in its own juice, however, since you are draining the pineapple, I don’t think it would make a lot of difference except to maybe make it sweeter. Thank you for your comment. Happy to have you on the site and happy you are enjoying the recipes.

  3. Geneva Biletski says:

    Would it be ok to use butter flavored shortening instead of real butter? Due to health problems I cannot eat anything dairy. Thank you.

  4. The Southern Lady says:

    Post has been corrected, Pat. Thank you for bringing to our attention.

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5 Secrets to Old-Fashioned
Southern Cooking

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Tips, tricks & recipes to cook Southern food just like Grandma used to!