SOUTHERN APPLE CRISP

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Apple crisp is a delicious dessert anytime.

Apple Crisp is one of my favorite dishes in the fall of the year.  Only takes about 10 minutes to put together.  I seem to always have apples on hand and this is a delicious way to use them up that your family will love. Top with whipped topping or ice cream.

Apple Crisp Ingredients

4 cups apples,  peeled and cut into chunks (I have used all kinds of apples in this recipe)

1/2 cup packed brown sugar

1/2 cup quick-cooking oats

1/4 cup all-purpose flour

1/4 cup margarine or butter

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

1 cup raisins, Optional

Nuts of your choice (Optional) I use walnuts

Place apples in 9 x 9 inch casserole dish and combine remaining ingredients except butter and either spread over or mix with apples. Slice thin pats of butter over top.   Bake in preheated 375 degrees until apples are tender and topping is bubbly.  Usually about 40 – 45 minutes. Makes about 8 servings.

 
 
 
 

Southern Apple Crisp

This is a great recipe and super easy. We love it with ice cream.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: Apple Crisp
Servings: 8 Servings

Ingredients

  • 4 cups apples peeled and cut into chunks (I have used all kinds of apples in this recipe)
  • 1/2 cup packed brown sugar
  • 1/2 cup quick-cooking oats
  • 1/4 cup all-purpose flour
  • 1/4 cup margarine or butter
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup raisins Optional
  • Nuts of your choice Optional I use walnuts

Instructions

  • Place apples in 9 x 9 inch casserole dish and combine remaining ingredients except butter and either spread over or mix with apples.
  • Slice thin pats of butter over top. Bake in preheated 375 degrees until apples are tender and topping is bubbly. Usually about 40 – 45 minutes.

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Southern Cooking

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Tips, tricks & recipes to cook Southern food just like Grandma used to!